Sous Chef Job at Holiday Inn Ipswich (Milton Keynes)

New

Sous Chef

Location

United Kingdom , Oxford

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Happiest when creating iconic, mouth-watering dishes with a twist
Organised and confident enough to lead a team
Takes work seriously but never yourself

Job Responsibility

Working shoulder to shoulder with the team and reporting to Head Chef
Working with a menu packed with flavour, provenance and seasonality
Supporting Head Chef and General Manager to ensure kitchen is in tip-top condition
Ensuring the team has everything they need to make every shift better

What we offer

Permanent full time contract guaranteeing 48 hours per week
Fortnightly pay
Meals from employee menu
100% discount off food at any Côte for self, family and friends
Internal development programmes
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access next pay early through Wagestream partnership

Fulltime

New

Sous Chef

In the absence of the Head Chef, to assume complete responsibility for the overa...

Location

United States , Pullman

Salary:

30.00 - 35.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

NVQ Level 1,2 & 3 or equivalent
Basic Food Hygiene
1-2 years’ experience in a professional kitchen or productive catering
Experience of purchasing and profit optimization
Experience in industrial catering
Experience of H.A.C.C.P documentation
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping
To work on own initiative or as part of a team

Job Responsibility

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description
To Support the Head Chef in the efficient management of the kitchen at all times
Day to day involvement to a high standard, in compliance with client contract
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation
To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
To make certain the highest standard of food quality, presentation and service are achieved and maintained
To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs
To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation
Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

New

Sous Chef

We're looking for a driven and ambitious Sous Chef to support the delivery of a ...

Location

United Kingdom , Milton Keynes

Salary:

Not provided

Holiday Inn Ipswich-Orwell

Expiration Date

July 12, 2026

Requirements

Experience at Sous Chef or strong Chef de Partie level in a fast-paced kitchen
A solid understanding of produce and ingredients, and the ability to influence profit margins
A good understanding of kitchen operations, food safety and compliance standards
Strong leadership potential, with the ability to coach, motivate and influence others
A proactive, hands-on approach and willingness to step up when needed
Commercial awareness, with an understanding of cost control and waste reduction
The ability to perform under pressure in a fast-paced environment
Strong communication and teamwork skills
A positive, can-do attitude and a desire to progress your career

Job Responsibility

Stepping into a leadership role in the absence of the Head Chef
Working alongside the Head Chef on menu planning and implementation to drive quality and guest appeal
Ensuring all food is prepared, presented and served to brand standards and meets food safety requirements
Training and coaching your team, developing their skills and supporting them to successfully create a range of specials
Monitoring portion and waste control in addition to labour productivity to maintain profit margins
Supporting stocktakes, ordering and stock control to minimise waste and support profitability
Maintaining high standards of cleanliness, organisation and compliance across the kitchen
Contributing ideas and feedback to improve kitchen performance and guest experience

What we offer

Career development through fully funded apprenticeships and our internal development programme
Discounts on hotel stays and a variety of major retailers, restaurants and days out
Free use of our gyms, pools, and leisure facilities
24/7 access to wellbeing, financial, and legal support

Fulltime

New

Sous Chef

Location

United Kingdom , Aldford

Salary:

36500.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude

Job Responsibility

Collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service

What we offer

Basic up to £35,000, plus tronc
Paid overtime
Great cash tips
Bonus up to £1,500 per annum (OTE)
Free meals on shift, choose from the menu
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme

Fulltime

New

Sous Chef

We have an exciting opportunity for an ambitious Sous Chef to help us create exc...

Location

Ireland , Dublin

Salary:

22.00 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

Fulltime

New

Sous Chef

ABOUT L’ERMITAGE BEVERLY HILLS L’Ermitage Beverly Hills has been a sanctuary of ...

Location

United States , Beverly Hills

Salary:

70000.00 - 75000.00 USD / Year

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

2+ years of professional kitchen leadership experience in a full-service restaurant
Strong understanding of culinary preparations and advanced knife skills
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs including weekdays and weekends
Demonstrates strong communication, organizational, and problem-solving skills
Expresses sincere enthusiasm for the role and passion for culinary
Must know how to prioritize, delegate, and respond in a timely fashion
Able to work under pressure, multi-task, and stay focused while maintaining hospitality
Ability to remain standing for up to 10 hours
Ability to remain stationary in desk/meeting environment for up to 8 hours

Job Responsibility

Manages culinary personnel including hiring, training, administering performance reviews, coaching and discipline, and weekly scheduling
Create effective, cost-efficient schedules for assigned culinary team based on forecast and budget
Responsible for onboarding and development of departmental training and outcomes
Follow company guidelines for progressive disciplinary action
Support Senior Management by conducting daily shift briefings to kitchen staff
Complete assigned employee performance reviews/evaluations as required
In absence of Senior Management, serve as lead kitchen manager overseeing daily activities
Assist with training and education of culinary staff
During shift, oversee inventory of stations, control quality of food, avoiding waste, and proper rotation
Assist with inventory management, par levels, and ordering/receiving

Fulltime

New

Sous Chef

Sous Chef – Royal Marines Stonehouse, Plymouth Salary: £29,675 per annum Hours: ...

Location

United Kingdom , Plymouth

Salary:

29670.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or strong Chef de Partie ready to step up
Level 2 Food Hygiene Certificate (essential)
Strong understanding of food production methods and kitchen operations
Experience working to set menus and service times
Good communication and team leadership skills
Ability to work under pressure and adapt to changing operational needs

Job Responsibility

Support the Head Chef in planning, preparing and delivering meals to agreed standards and service times
Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations
Maintain high standards of food quality, presentation, and portion control
Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards
Assist with stock control, ordering, waste management, and cost control
Train, coach, and develop junior kitchen staff
Deputise for the Head Chef when required
Maintain accurate kitchen documentation, including temperature logs and cleaning schedules

What we offer

Great work life balance
Discounted concert tickets
Access to 30,000+ national & local employee discounts
AVIVA Digicare+
Free meals on duty
free gym membership
free on-site car parking
A stable, permanent role within a reputable contract catering organisation
Structured working environment with clear processes and standards
Opportunities for career development and progression

Fulltime

New

Sous Chef

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a Sous Chef...

Location

United States of America , Beverly Hills

Salary:

77000.00 - 87000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience of 2 years required
high analytical and organizational skills
speaking, writing and reading English is required
general knowledge of labor laws desired
positive attitude and willing to learn is a must
flexible schedule and the ability to work different shifts and some weekends
computer knowledge with good communication skills
previous management experience in a luxury, fast paced environment

Job Responsibility

Planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency
motivating and developing an effective team to achieve common goals
delegating tasks and responsibility to ensure high performance
managing change to enable individuals and team to meet current and future business needs
scheduling, organizing, supervising, and communicating effectively to all employees
supervising production needs by assessing daily business levels and house counts
creating and executing seasonal menu items and daily specials that showcase current trends and food styling
costing all menu items and managing food cost
checking all daily menu items for cold and hot preparation and delegating the required work
ensuring proper quality of mise en place, execution and presentation

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
access to a robust benefit plan
opportunity to engage in diverse and challenging work
sense of pride in work well done
recognition for excellence

Fulltime

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