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Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Aspinall Arms, Clitheroe. About Brunning and Price... A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Job Responsibility:
Running the kitchen
Driving the food culture
Keeping your team and our customers engaged with exciting new dishes
Working alongside the Head Chef
Requirements:
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
Positive attitude
What we offer:
Paid overtime
Great cash tips
Free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew
Access to health checks and virtual GP appointments
Discounted gym membership
Plenty of social get togethers
Recognition platform with regular thankyous
Superb internal and external development programmes
Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships
Advanced Leadership Skills course
We encourage movement between our pubs so you can have a long-term career with B&P