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Sous Chef

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Redcape Hospitality

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Location:
Australia , Mundingburra

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Category:
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Contract Type:
Not provided

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Salary:

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Job Description:

Redcape Hospitality is looking for a passionate Sous Chef to join our kitchen team at The Sun Hotel, one of Townsville’s favourite local pubs. If you love creating fresh, high-quality pub meals in a friendly, community-focused environment, this could be the role for you. Work alongside our Head Chef and kitchen team, with opportunities to learn, grow, and progress your career within Redcape Hospitality.

Job Responsibility:

  • Support the Head Chef in day-to-day operations
  • Deliver consistent, high-quality food and service
  • Support smooth kitchen operations
  • Step in wherever needed to support service demands

Requirements:

  • Experience in a commercial kitchen (pub experience a plus)
  • Flexible availability including nights and weekends
  • Full Australian working rights
  • Demonstrated experience as a Sous Chef, or equivalent role in a fast-paced kitchen environment is advantageous, preferably within Pub/Bistro dining (experience preferred but not mandatory)
  • Strong problem-solving skills with the ability to remain calm under pressure
  • Clear and effective communication skills with excellent organisation
  • A hands-on approach with a strong work ethic
  • Proven ability to uphold quality and consistency across all menu items
  • Capable of multitasking across various kitchen stations
  • Collaborative team player with the ability to work both independently and as part of a team
  • Flexible availability to work across rotating shifts including prep, lunch, and dinner service, as well as weekends and public holidays
  • Proficiency across all kitchen sections (grill experience is mandatory)
  • Brings experience in a fast-paced kitchen, along with a Certificate III in Commercial Cookery and/or Kitchen Management
  • Demonstrated leadership and previous experience (although preferable, it is not a mandatory requirement)

Nice to have:

  • Pub experience
  • Certificate III in Commercial Cookery and/or Kitchen Management
  • Demonstrated leadership experience
What we offer:
  • 40% off on-premise Food & Beverage
  • 10% off bottle shop (across all Redcape Venues)
  • Extensive training opportunities for professional development and career progression
  • Clearly defined career progression pathway
  • Opportunity to engage and give back to the community through Publinc Communities platform

Additional Information:

Job Posted:
March 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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