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Sous Chef

AplusA

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Location:
United Kingdom, Aylesbury

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

37500.00 GBP / Year
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Job Description:

As a Junior Sous Chef at The Akeman Inn, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences.

Job Responsibility:

  • Collaborating closely with the Head Chef
  • Leading kitchen operations
  • Maintaining high standards of food quality, presentation, and service
  • Running the kitchen
  • Driving the food culture
  • Keeping team and customers engaged with exciting new dishes

Requirements:

  • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential
  • Positive attitude
What we offer:
  • Free meals on shift
  • 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
  • NEST pension
  • Life assurance
  • Great discounts via Perks on Tap
  • Cycle to work scheme
  • £1,000 referral bonus for introducing new Managers or Chefs to the company
  • Wagestream - use flexible pay to choose when to get paid
  • Free 24-hour confidential legal and information helpline for you and your family
  • Bespoke wellbeing support offering free counselling for all crew
  • Access to health checks and virtual GP appointments
  • Discounted gym membership
  • Plenty of social get togethers
  • Recognition platform with regular thankyous
  • Superb internal and external development programmes
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships
  • Advanced Leadership Skills course enhancing self-awareness and soft skills
  • Encouragement of movement between our pubs for a long-term career

Additional Information:

Job Posted:
December 19, 2025

Expiration:
April 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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