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Sous Chef

Liverpool Football Club

Location:
United Kingdom , Anfield Stadium

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Liverpool Football Club is looking for an experienced Sous Chef to join the team at our new Kop Bar at Anfield. This is a permanent role, working 35 hours per week, in a brand-new food and drink destination at the heart of the stadium. Working in modern, purpose-built kitchens.

Job Responsibility:

Support in leading a skilled and passionate brigade
Deliver fresh, high-quality food across matchdays and non-matchday service

Requirements:

Strong experience in a similar Sous Chef role
Comfortable leading sections
Proven experience managing and developing kitchen teams
Holds a basic Food Hygiene qualification
Strong understanding of food safety, health & safety, and COSHH

What we offer:

25 days holiday plus 8 bank holidays
Option to purchase up to an additional 5 days holiday
Contributory pension scheme matching up to 5.5%
Life Assurance Cover
Free financial guidance and mortgage advice
Car salary sacrifice scheme
Cycle to Work scheme
Purchase season ticket loans
Exclusive shopping discounts & cashback with top retailers
Will Writing Service
Employee Assistance Programme
Medicash Health Cash Plan
Volunteering opportunities
Special LFC perks – retail discounts, partner offers, free LFCTV GO access, and priority tickets for matches, events & concerts

Additional Information:

Job Posted:
January 05, 2026

Expiration:
January 31, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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