Sous Chef

Unidine is an industry-leading hospitality food service group renowned for its commitment to culinary excellence and innovative dining experiences. Established with a passion for fresh ingredients and culinary creativity, the company serves a diverse range of venues that include restaurants, bars, cafeterias, and bistros across the nation. Unidine's mission centers on delivering memorable guest experiences by continuously pushing boundaries in food service, culinary programs, and venue concepts. With a focus on scratch cooking and forward-thinking hospitality services, Unidine effectively modernizes dining programs in various settings and engages its team members with the right tools and growth opportunities to excel.