Sous Chef

• Support culinary team and oversee all food production and banquet functions
• Assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards
• Contribute creatively to menu development for both regular service and special events
• Supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification
• Assist in hiring, training, scheduling, and evaluating kitchen staff
• Ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines
• Supervise food preparation and presentation, ensuring high-quality standards and consistent delivery
• Regularly liaise with the Event Sales Manager to support the planning of food production for special events
• Uphold the highest standards of hygiene, cleanliness, and safety across all kitchen operations

Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations

• Complimentary access to our health club, group exercise classes, and golf facilities
• Bonus holiday days to reward long tenure
• Wedding Day off (conditions apply)
• Birthday Day off (conditions apply)
• A paid Volunteer Day to support causes you're passionate about (available after one year’s service)
• 70% off meals while on duty and 25% off when off-duty
• 25% off retail
• 25% off spa treatments (if booked and taken on the day)
• Discounted membership for a friend or family member (available after probation and on a minimum 16 hours per week contract)
• Access to our Employee Assistance Programme
• Personal development programs
• Cycle to Work scheme
• Exclusive competition opportunities for team members with a golf handicap
• Wagestream, offering financial flexibility
• Free parking
• Uniform provided