Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
China, Fuzhou

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

Manage daily kitchen operations
Ensure compliance with Food & Beverage policies and standards
Estimate daily production needs
Assist Executive Chef with kitchen operations
Prepare and cook foods
Develop new culinary applications and presentations
Maintain purchasing, receiving and food storage standards
Ensure food handling and sanitation compliance
Supervise and coordinate activities of cooks and food preparation staff
Lead shifts while preparing food items
Provide exceptional customer service
Handle guest problems and complaints
Achieve culinary goals and manage budgets
Train employees in safety procedures
Conduct human resource activities including performance feedback

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area
Ability to manage kitchen shift operations
Knowledge of Food & Beverage policies, standards and procedures
Food preparation and cooking skills
Knowledge of food handling and sanitation standards
Supervisory and leadership skills
Customer service skills
Ability to develop and train staff

Nice to have:

Experience in creating decorative food displays
Artistic contributions to food presentation
Interpersonal and communication skills for team leadership

What we offer:

Equal opportunity employer
Valuing and celebrating unique backgrounds
Global community membership
Career development opportunities

Additional Information:

Job Posted:
October 22, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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