Sous Chef, Marriott Bonvoy

Marriott Bonvoy

Location:
Fiji, Momi Bay

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall success of daily kitchen operations with a focus on culinary excellence, sanitation standards, staff management, and customer satisfaction.

Job Responsibility:

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor
Supervises and coordinates activities of cooks and workers engaged in food preparation
Leads shifts while personally preparing food items and executing requests based on required specifications
Empowers employees to provide excellent customer service
Trains employees in safety procedures
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills

Requirements:

Culinary qualification or equivalent professional experience
Minimum 3 years’ experience in a similar role, preferably in a premium dining outlet
Strong leadership and team management skills
Proven ability to create and execute high-quality, innovative dishes
Excellent understanding of food safety standards and kitchen operations

What we offer:

Equal opportunity employer policy
Non-discrimination on protected bases
Training opportunities
Development programs
Recognition initiatives
Holistic well-being focus
Belonging to a global team

Additional Information:

Job Posted:
September 24, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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