Sous Chef Job at 360 Resourcing Solutions (Yateley)

New

Sous Chef

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

70000.00 - 75000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

Previous supervisory role
Verbal English, French and/or Spanish proficiency are a plus
Culinary training degree preferred
Superb communication skills
Positive attitude and strong work ethic
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as discounts, proportions, percentages

Job Responsibility

Supervise the production of food at all stations, assisting the cooks when needed
Support the Executive Chef in maintainig a smooth and efficient service
Order and Inspect for quality all food items necessary for the production of the finished menu items
Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
Track food costs as requested
Ensure that employees keep waste to a minimum
Recognize the importance of employee morale and lead by example

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

New

Sous Chef

After two decades of success on the UWS with his three restaurants across from L...

Location

United States , New York

Salary:

75000.00 - 85000.00 USD / Year

The Dinex Group - Daniel Boulud

Expiration Date

July 05, 2026

Requirements

5 years of progressive culinary experience in fine dining-level kitchens
Strong background in classical French cuisine and techniques
Proven leadership experience in a high-volume, high-end kitchen
Excellent organizational, communication, and time management skills
Ability to lead by example and maintain a calm, professional demeanor under pressure
Strong understanding of food cost control, labor management, and kitchen operations
Culinary degree preferred, but not required

Job Responsibility

Assist the Executive Chef in overseeing all kitchen operations and service execution
Lead, supervise, and motivate the kitchen team during prep and service
Ensure all dishes are executed with precision, consistency, and adherence to classical French technique
Maintain high standards for food quality, presentation, and timing
Oversee station organization, mise en place, and line readiness for service
Train and develop cooks, including coaching on classical techniques and standards
Monitor food costs, portioning, and waste to ensure operational efficiency
Assist with ordering, inventory management, and vendor relationships
Enforce strict sanitation, safety, and hygiene standards in compliance with regulations
Collaborate with the Executive Chef on menu development, specials, and seasonal updates

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

New

Sous Chef

We have an exciting opportunity for an ambitious Sous Chef to help us create exc...

Location

Ireland , Dublin

Salary:

22.00 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

Fulltime

New

Sous Chef

We're looking for a driven and ambitious Sous Chef to support the delivery of a ...

Location

United Kingdom , Milton Keynes

Salary:

Not provided

Holiday Inn Ipswich-Orwell

Expiration Date

July 12, 2026

Requirements

Experience at Sous Chef or strong Chef de Partie level in a fast-paced kitchen
A solid understanding of produce and ingredients, and the ability to influence profit margins
A good understanding of kitchen operations, food safety and compliance standards
Strong leadership potential, with the ability to coach, motivate and influence others
A proactive, hands-on approach and willingness to step up when needed
Commercial awareness, with an understanding of cost control and waste reduction
The ability to perform under pressure in a fast-paced environment
Strong communication and teamwork skills
A positive, can-do attitude and a desire to progress your career

Job Responsibility

Stepping into a leadership role in the absence of the Head Chef
Working alongside the Head Chef on menu planning and implementation to drive quality and guest appeal
Ensuring all food is prepared, presented and served to brand standards and meets food safety requirements
Training and coaching your team, developing their skills and supporting them to successfully create a range of specials
Monitoring portion and waste control in addition to labour productivity to maintain profit margins
Supporting stocktakes, ordering and stock control to minimise waste and support profitability
Maintaining high standards of cleanliness, organisation and compliance across the kitchen
Contributing ideas and feedback to improve kitchen performance and guest experience

What we offer

Career development through fully funded apprenticeships and our internal development programme
Discounts on hotel stays and a variety of major retailers, restaurants and days out
Free use of our gyms, pools, and leisure facilities
24/7 access to wellbeing, financial, and legal support

Fulltime

New

Sous Chef

In the absence of the Head Chef, to assume complete responsibility for the overa...

Location

United States , Pullman

Salary:

30.00 - 35.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

NVQ Level 1,2 & 3 or equivalent
Basic Food Hygiene
1-2 years’ experience in a professional kitchen or productive catering
Experience of purchasing and profit optimization
Experience in industrial catering
Experience of H.A.C.C.P documentation
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping
To work on own initiative or as part of a team

Job Responsibility

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description
To Support the Head Chef in the efficient management of the kitchen at all times
Day to day involvement to a high standard, in compliance with client contract
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation
To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
To make certain the highest standard of food quality, presentation and service are achieved and maintained
To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs
To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation
Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

New

Sous Chef

RA Venues is seeking a hands-on, proactive Sous Chef to support food production ...

Location

United Kingdom , Atherstone

Salary:

35000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Minimum 3 years' experience in a busy, multi-function kitchen
Proven experience managing a small team and overseeing kitchen operations
Strong knowledge of food safety, allergens, and health & safety legislation
Experience with food management systems and stock control
Excellent leadership, organisational, and communication skills
Adaptable, proactive, and able to thrive in a fast-paced, high-volume environment
Passionate about food, hospitality, and delivering excellent visitor experiences
Experience in a similar visitor-led environment is desirable

Job Responsibility

Prepare, cook, and assist in serving high-quality dishes across multiple high-volume retail and catering sites
Maintain compliance with all food hygiene, allergen, and health & safety standards
Lead and motivate a small kitchen team, including rota management and on-the-job training
Manage ordering, deliveries, and stock control to ensure efficient operations
Support accurate recording and reporting using food management software and processes
Deliver catering for events across the site, maintaining high standards under pressure

What we offer

20 days annual leave (excluding bank holidays)
Free staff parking
Free tickets to the zoo
Free staff meals whilst working on site
Compass reward scheme
A supportive, values-driven culture within cohesive teams
Opportunities for growth and development within a national business
A chance to make a meaningful impact in a continuously growing sector

Fulltime

New

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Malaysia , Putrajaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor

Fulltime

New

Sous Chef

The Sous Chef will work alongside the line chefs to ensure every dish is prepare...

Location

United Kingdom , London

Salary:

Not provided

The Ivy Royal Tunbridge Wells

Expiration Date

Until further notice

Requirements

Previous experience as a Sous Chef in a busy kitchen environment.
Strong culinary skills and a passion for quality and creativity.
Leadership abilities with excellent communication and interpersonal skills.
Ability to thrive in a fast-paced, high-pressure environment.
Experience in working with a large kitchen team.
Knowledge of kitchen equipment, food safety practices, and culinary techniques.
A knowledge of GP and stock control.
Ability to organise and direct many checks at once.

Job Responsibility

Ensuring correct prep levels by our dedicated prep team.
Ensuring deliveries and stock are put away correctly by the Goods Receiver.
Daily due diligence.
Junior staff wellbeing.
Checking cleaning rotas are completed
Ensure compliance with health and safety regulations hygiene standards.
Train and mentor kitchen staff to maintain consistency and excellence in execution.
Assist with performance management of kitchen personnel.
Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.

What we offer

Competitive Industry pay (based on salary & Tronc).
Additionally, all managers receive an element of variable tronc.
Extra holiday allowance for length of service, up to 5 extra days after 5 years.
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Career Development and Training, including Apprenticeships.
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers, health, entertainment, travel & more.

Fulltime

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