Sous Chef Job at Canteen (Oshawa)

Job Description

Temporary Sous Chef position with Chartwells, part of Compass Group Canada, located at 2000 Simcoe St N Oshawa ON. The role involves assisting the Culinary Director, supervising the culinary team, menu planning, cost control, and ensuring compliance with health and safety regulations.

Job Responsibility

Assist the Culinary Director in the unit, taking over the Culinary Directors’ duties in his/her absence
Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production
Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels
Ensure proper staffing for maximum productivity and high standards of quality
controls food and payroll costs to achieve maximum profitability
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate

Requirements

Four years of related culinary supervisory experience in a fast-paced production-oriented environment
Strong background in banquet and catering functions with high-volume production
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
Basic supervisory skills, capable of motivating, leading and developing associates
Hard-working team player with ability to prioritize effectively
Excellent communication skills (written and verbal)
Proficient in Microsoft Office (Word and Excel)
Able to work flexible hours to accommodate business needs, may require evening and weekend availability

What we offer

Award-winning culture
Extensive range of learning and career opportunities
Health & Safety processes
Comprehensive health, vision, and dental care coverage for eligible associates
Mental Health and Well-Being initiative
Employment Assistance Program with access to 24/7 support, resources, and information
Diverse and inclusive environment

Canteen - All Job Offers

Select Country

Sous Chef

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Our AI answers in your language