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Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher. We’re an independently owned, dog-friendly collection of 20+ neighbourhood restaurants, serving up fresh Mediterranean-inspired food from brunch through to cocktails.
Job Responsibility:
Lead the kitchen team
Maintain high standards
Work during busy service periods
Requirements:
Experience as a Sous Chef or Kitchen Manager in a premium branded fresh-food kitchen
Leadership skills
Passion for fresh ingredients
Ability to work in a high-energy kitchen environment
What we offer:
50% off when dining
Team socials
Employee Assistance Programme 'Hospitality Action' with mental health support
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