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Sous Chef

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360 Resourcing Solutions

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Location:
United Kingdom , Reading

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events.

Job Responsibility:

  • Oversee kitchen management, rotas, recruitment, and food safety/hygiene
  • Split time evenly between cooking, managing systems/procedures, and developing team
  • Work closely with Head Chef to advise on food operations, guest experience, and bookings/events

Requirements:

  • Kitchen management expertise
  • Experience in managing rotas, recruitment, and food safety/hygiene
  • Ability to split time between cooking, systems/procedures, and team development
  • Experience working with Head Chef on food operations, guest experience, and bookings/events
What we offer:
  • 50% discount for you and up to 5 guests at any restaurant
  • Free meals on shift
  • Birthday and day after guaranteed off
  • Education subsidies
  • Access to TRONC pot via TiPJAR
  • Wagestream (up to 50% live earnings withdrawal and discounts)
  • Hospitality Action support (financial and counselling)

Additional Information:

Job Posted:
May 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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