Sous Chef Job at Megan's by the Green (Surbiton)

New

Sous Chef

The Sous Chef oversees daily kitchen operations and the preparation of high-qual...

Location

United States of America , Lana'i city

Salary:

75000.00 - 93000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler’s Card and ServSafe is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Job Responsibility

Prepare and oversee all menu items to ensure consistency in quality, presentation, portioning, and adherence to recipes and production standards
Lead and manage kitchen staff through hiring, training, scheduling, coaching, performance management, and daily shift oversight to maintain productivity and service excellence
Support menu development, production planning, and mise en place while ensuring efficient preparation levels and minimizing waste
Operate, maintain, and ensure proper cleaning of kitchen equipment in accordance with safety and operational standards
Manage inventory, food storage, stock rotation, and temperature controls while monitoring food costs, reducing waste, and identifying shortages
Ensure compliance with sanitation, food safety, and health regulations while maintaining a clean, organized, and safe kitchen environment
And More!

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft

Fulltime

New

Sous Chef

We know that a Chef’s job isn’t only about the food. It takes skills, dedication...

Location

United States , Tallahassee

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Fulltime

New

Sous Chef

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCH...

Location

United Kingdom , Richmond

Salary:

41850.00 - 44900.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team
Collaborate with FOH management teams to hit restaurant KPIs

Job Responsibility

Possess strong operational and leadership skills
Ensure daily, weekly and monthly cleaning duties are carried out
Help and maintain a maximum yield in the kitchen in relation to gross profit and wastage
Undertake dealings with suppliers and commercial partners
Check all inbound food deliveries to ensure consistency and quality
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed and participate in controlling GP, stock and portion control
Ensure daily staff food is varied, nutritious and well received

What we offer

50% off your food bill at all GAUCHOs
Referral and Length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays + options to purchase additional days

Fulltime

New

Sous Chef

We're looking for a Sous Chef who thrives on volume and knows how to lead from t...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or strong Junior Sous Chef in a high-volume venue
The ability to lead teams and perform under pressure
Strong organisational and communication skills
A hands-on leadership style and excellent work ethic
Commercial awareness across labour, stock and food cost management
A passion for quality food and developing people

Job Responsibility

Lead a large brigade through busy, high-volume services
Drive consistency, quality and efficiency across every shift
Support rostering, ordering, stock control and kitchen administration
Train, mentor and develop junior chefs
Maintain a calm, organised presence during peak period
Champion food safety, kitchen standards and operational excellence
Help shape a positive, high-performing kitchen culture

What we offer

Competitive salary and award rates
Paid parental leave + flexible return-to-work support
Discounts across 90+ Merivale venues
Career pathways through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

New

Sous Chef

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

2+ years' experience in a Sous chef role in a similar venue
Ability to manage a team of 10+ chefs when the head chef is off
Organised, focused and good communication
Flexibility to work across the kitchen and happy to train junior staff
Good knowledge around kitchen admin, WH&S and good people skills

Job Responsibility

Drive kitchen performance
Maintain exceptional food standards
Develop and mentor chefs
Manage costs
Support operation of three venues within the precinct

What we offer

25% staff discount across 90+ Merivale venues
Exclusive monthly perks, staff-only rewards and events
Merivale Staff Cellar – access to premium wines at staff pricing
Unlimited career growth with endless development opportunities
Merivale Academy – online and in-person training
Employee Assistance Program – 24/7 confidential wellbeing and mental health support
Employee Referral Program – earn rewards for bringing great people on board

Fulltime

New

Sous Chef

Do you want to provide a legendary dining experience for our guests? Can you del...

Location

United Kingdom , Stamford

Salary:

19.19 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Exceptional standards of hygiene and cleanliness
Excellent communication
Remaining calm under pressure

Job Responsibility

Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed
Ensure all ingredients are available for the entire menu matrix
Take pride in your business and share agreed standards with your team
Assist with new team members by giving respectful and encouraging coaching as needed

What we offer

All Training Provided
Compass Exclusive Benefits
Lifestyle Benefits 'Perks' Platform
Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme

Parttime

New

Sous Chef

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to jo...

Location

United Kingdom , Manchester

Salary:

45000.00 - 50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar role
Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team
Ability to thrive in a fast-paced and high-pressure culinary environment
Passion for delivering exceptional culinary experiences.

Job Responsibility

Collaborate with the Head Chef to create and execute a diverse and high-quality menu
Ensure consistency and excellence in every dish.

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

New

Sous Chef

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCH...

Location

United Kingdom , Edinburgh

Salary:

41350.00 - 43350.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have worked as a Sous Chef in a high-pressure kitchen environment
Will have a passion for fresh produce
Be able to work alongside the Head Chef to effectively run a successful kitchen
Be organised and able to communicate effectively with a team
Collaborate with FOH management teams to hit restaurant KPIs

Job Responsibility

To possess strong operational and leadership skills with regard to both knowledge and operation
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef
To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control
Ensure daily staff food is varied, nutritious and well received

What we offer

50% off your food bill at all GAUCHOs
Referral and Length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays + options to purchase additional days

Fulltime

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