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At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London. This role involves preparing fresh food for the café service as well as delivering hospitality events including sandwiches, canapés and buffets. The site handles around 100 café transactions daily, alongside hospitality catering for up to 150 covers.
Job Responsibility
Supervise and support two Kitchen Porters
help run daily kitchen operation serving up to 150 covers per day
monitor stock levels, order ingredients, manage inventory to minimise waste
support Head Chef with menu planning and preparation
keep kitchen clean, organised, fully compliant with health and safety standards
assist with new menu ideas and dishes
support food cost control and kitchen budgets
Requirements
Passionate and organised
ability to supervise and support Kitchen Porters
experience working closely with Head Chef and Hospitality Sous Chef
ability to run daily kitchen operation serving up to 150 covers
skill in monitoring stock levels, ordering ingredients, managing inventory
ability to support menu planning and preparation
ability to oversee daily food preparation ensuring quality, consistency, presentation
efficiency during busy service periods
ability to keep kitchen clean, organised, compliant with health and safety standards
ability to assist with new menu ideas and dishes
ability to support food cost control and kitchen budgets
What we offer
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App including Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
Wellbeing strategy including Employee Assistance Programme, salary finance