Sous Chef

Piccolo Morini marks the newest opening from Altamarea Group — the acclaimed hospitality company behind Marea, Ai Fiori, and 53 — debuting in SoHo with a vibrant, pasta-driven menu rooted in the traditions of Northern Italy. A natural evolution of the beloved Osteria Morini, Piccolo Morini brings a renewed sense of energy to the neighborhood through handcrafted pastas, Italian small plates, and a lively, convivial dining experience. At its core, Piccolo Morini reflects everything guests have come to love about the Morini legacy: soulful cooking, genuine hospitality, and a warm, unpretentious atmosphere. As part of Altamarea Group, team members join a culture rooted in growth, excellence, and opportunity—where a commitment to people is just as important as a commitment to the guest experience. We are looking for experienced Sous Chef to join the opening team at Morini Piccolo! This role is perfect for someone with experience in Kitchen management, and italian cuisine, looking to expand their resume. The ideal candidate has a consistent experience as a sous chef, and is passionate about hospitality and growth.