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Sous Chef

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360 Resourcing Solutions

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Location:
United Kingdom , Edinburgh

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

34600.00 GBP / Year
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Job Description:

We have a fantastic new vacancy for a Sous Chef at Courtyard by Marriott Edinburgh West. Courtyard by Marriott Edinburgh West is a 160 bedroom hotel situated on the leafy Heriot-Watt University campus, with a state-of-the-art lobby and 'The Avenue' at the centre of it all. The hotel is managed by Lighthouse Hotel Management, the operational arm of the Molo Hotel Group. As the Sous Chef, you will play a key leadership role in our kitchen team, supporting the Head Chef in the daily running of the kitchen and ensuring the smooth delivery of all food service periods.

Job Responsibility:

  • Supporting the Head Chef in the daily running of the kitchen
  • ensuring the smooth delivery of all food service periods
  • driving high standards of food quality, presentation and consistency
  • maintaining a positive and efficient working environment
  • overseeing day-to-day operations of the kitchen
  • leading, motivating and developing the kitchen team
  • ensuring service periods run smoothly across breakfast, lunch and dinner
  • ensuring highest standards of food safety, food hygiene and allergen compliance
  • monitoring kitchen practices
  • minimising cross-contamination risks
  • maintaining a clean, organised and compliant kitchen environment
  • supporting stock control, ordering, and food cost management
  • training and mentoring junior chefs

Requirements:

  • Supporting the Head Chef in the daily running of the kitchen
  • ensuring smooth delivery of all food service periods
  • maintaining high standards of food quality, presentation and consistency
  • maintaining a positive and efficient working environment
  • overseeing day-to-day operations of the kitchen
  • leading, motivating and developing the kitchen team
  • ensuring service periods run smoothly across breakfast, lunch and dinner
  • ensuring highest standards of food safety, food hygiene and allergen compliance
  • monitoring kitchen practices
  • minimising cross-contamination risks
  • maintaining a clean, organised and compliant kitchen environment
  • supporting stock control, ordering, and food cost management
  • training and mentoring junior chefs
What we offer:
  • Competitive salary
  • opportunities for career growth within Lighthouse Hotel management family
  • enhanced benefits – including 24/7 access to an online GP
  • extensive training and development programs
  • employee/friend & family discounts on hotel stays and dining
  • vibrant and inclusive work environment
  • employee recognition programs

Additional Information:

Job Posted:
May 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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