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Sous Chef

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Altamarea Group

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Location:
United States , Aspen

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

65000.00 - 85000.00 USD / Year
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Job Description:

Hiring now for the Winter and SUMMER 2025-2026 season: This winter, Marea brings its signature coastal Italian cuisine and world-class hospitality to the mountains with an exclusive pop-up at The Snow Lodge, located at The St. Regis Aspen Resort. A collaboration between two icons of culture, cuisine, and style, the Marea x Snow Lodge residency captures the best of both worlds — the spirit of the Italian seaside and the soul of Aspen's alpine allure. Marea offers the opportunity to work with experienced Executive Chefs in a respectful and professional work environment that supports career development. Be part of a truly unique restaurant experience and work alongside hospitality pioneers in a professional environment with multiple opportunities for growth.

Job Responsibility:

  • Preparing and executing the menu at the direction of Executive Chefs with the utmost quality, precision, and consistency
  • Mastering proficiency in various stations as assigned by Chefs, ensuring stations are cleaned, stocked, and ready for service while maintaining active communication with the team to ensure a smooth kitchen operation
  • Thriving in a high-intensity kitchen and maintaining the quality and consistency of dishes during busy services
  • Supporting other kitchen areas and assisting teammates as needed, including taking on responsibilities in pastry, pasta, or prep when required
  • Maintaining a clean, sanitized, and organized workstation during each shift, strictly adhering to Department of Health (DOH) guidelines
  • Performing additional duties as assigned by the Chefs.

Requirements:

  • A minimum of 2 years of relevant fine dining restaurant experience is required
  • Strong people management and leadership skills
  • Culinary and/or college degree recommended, with considerable working knowledge of relevant food preparation
  • Genuine passion for cooking, restaurant hospitality, and continuous learning
  • Highly organized, productive, and capable of meticulous work in a fast-paced kitchen environment
  • Energetic, friendly personality with a strong willingness to work as part of a cohesive team and support colleagues, regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and adapt to new systems, service steps, and health and cleaning procedures
  • Broad and flexible availability to work AM/PM shifts, prep, and production as needed. This is a seasonal position
  • Physical requirements include the ability to handle and carry trays, smallware, equipment, or other items up to 50 lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended periods.

Additional Information:

Job Posted:
April 24, 2026

Expiration:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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