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As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene.
Job Responsibility:
Split time evenly between cooking, managing systems and procedures, and developing team
Work closely with Head Chef to advise on Food operations, guest experience and bookings/events
Requirements:
Expert at kitchen management
Ensuring a safe, fun and exciting place to work
Ensuring kitchen is extremely profitable and efficiently run
Overseeing stocks, rotas, recruitment and overall food safety/hygiene
What we offer:
50% discount you and up to 5 guests when dining at any of our restaurants
Free meals on shift
Your birthday (and the day after) are guaranteed off
Education subsidies support you in achieving your personal growth goals
Access to the TRONC pot via TiPJAR
Wagestream helps you plan your finances while offering discounts on market leading brands
You can also withdraw up to 50% of your live earnings if you need that immediate cash boost
Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously
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