Sous Chef Job at Goodwin Recruiting (San Francisco)

New

Sous Chef

The Sous Chef oversees daily kitchen operations and the preparation of high-qual...

Location

United States of America , Lana'i city

Salary:

75000.00 - 93000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler’s Card and ServSafe is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Job Responsibility

Prepare and oversee all menu items to ensure consistency in quality, presentation, portioning, and adherence to recipes and production standards
Lead and manage kitchen staff through hiring, training, scheduling, coaching, performance management, and daily shift oversight to maintain productivity and service excellence
Support menu development, production planning, and mise en place while ensuring efficient preparation levels and minimizing waste
Operate, maintain, and ensure proper cleaning of kitchen equipment in accordance with safety and operational standards
Manage inventory, food storage, stock rotation, and temperature controls while monitoring food costs, reducing waste, and identifying shortages
Ensure compliance with sanitation, food safety, and health regulations while maintaining a clean, organized, and safe kitchen environment
And More!

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft

Fulltime

New

Sous Chef

Sous Chef - Weekdays only! Location: London. Working Pattern: Monday to Friday. ...

Location

United Kingdom , London

Salary:

16.80 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A confident Sous Chef with experience in quality-focused kitchens ideally within contract catering
A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates
Strong organisational skills – you know your way around a rota, prep list, and stockroom
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying

Job Responsibility

Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations
Maintain best-in-class food hygiene and safety, with presentation that always feels considered
Support training, mentoring, and the development of junior chefs within the brigade

What we offer

Free meal on shifts
no bank holiday working
work life balance

Fulltime

New

Sous Chef

As Sous Chef, you will be the culinary partner to the Executive Chef, contributi...

Location

Australia , Naturaliste

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment with leadership abilities and track record of effectively leading kitchen teams
Strong culinary skills and a passion for creating exceptional dishes
The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential
Passionate about food and cooking, with a modern approach to menu planning and design
Personal presentation & communication skills are imperative, along with positive energy & attitude
Flexibly to work across a range of shifts including weekends and public holidays as required

Job Responsibility

Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help
Supporting the Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs
Provide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values
Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting
Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation

What we offer

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

Fulltime

New

Sous Chef

The Botanist Liverpool One are recruiting a Sous Chef! What will you do? As a so...

Location

United Kingdom , Liverpool

Salary:

35000.00 GBP / Year

The New World Trading Company

Expiration Date

July 07, 2026

Requirements

Kitchen management
ensuring safe, fun, and exciting work environment
delivering vision and strategy
overseeing stocks, rotas, recruitment, and food safety/hygiene
cooking
managing systems and procedures
developing team
working with Head Chef on food operations, guest experience, and bookings/events

Job Responsibility

As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run
Your team will work for you at all times to deliver your vision and strategy within your kitchen
You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene
Your time should be split evenly between cooking, managing our systems and procedures, and developing your team
You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events

What we offer

50% discount you and up to 5 guests when dining at any of our restaurants
Free meals on shift - no ‘family’ meal here, you’ll chose from some of our most loved classics
Your birthday (and the day after) are guaranteed off!
Education subsidies support you in achieving your personal growth goals
Access to the TRONC pot via TiPJAR
Wagestream helps you plan your finances while offering discounts on market leading brands! You can also withdraw up to 50% of your live earnings if you need that immediate cash boost
Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions – all anonymously

Fulltime

!

New

Sous Chef

We’re looking for a Sous Chef to join our team, working shoulder to shoulder wit...

Location

United Kingdom , Cirencester

Salary:

17.00 - 19.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Organised and confident enough to lead a team

Job Responsibility

Working with a menu packed full of flavour, provenance and seasonality
working closely with the Head Chef to deliver a motivated and safe environment for all Chefs
supporting the Head Chef and General Manager by ensuring the kitchen is in tip-top condition
ensuring the team has everything they need

What we offer

Permanent, full time contract guaranteeing 48 hours per week
Fortnightly pay
Meals from employee menu
100% discount off food at any Côte for self, family and friends
Internal development programmes
Company pension scheme
Life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access next pay early through Wagestream partnership

Fulltime

New

Sous Chef

Working in our Thorns Hall Country House we provide a retreat for up to 45 guest...

Location

United Kingdom , Sedbergh

Salary:

30911.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business
HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends

Job Responsibility

Support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style
Manage the kitchen in the Head Chefs absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff
Perform stock take duties and ordering from our external suppliers

What we offer

Equal share of tips paid monthly
Free Uniform
28 Days Holiday pro rata inclusive of bank holidays
Pension Contributions
Volunteer Day
Group Life Assurance
Cinema Discounts
Online Shopping Discounts
Cycle to work Scheme
Discounted Gym Membership

Fulltime

New

Sous Chef

SOUS CHEF, EVERYMAN OXTED I'M GONNA MAKE YOU AN OFFER YOU CAN'T REFUSE. Lights...

Location

United Kingdom , Oxted

Salary:

14.27 GBP / Hour

Everyman Media

Expiration Date

August 10, 2026

Requirements

Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation
Mountains of personality
A passion for food, customer service, hospitality and people
A team player who thrives working alongside others or independently
An upbeat, hard-working & flexible attitude

Job Responsibility

Ensuring that each and every item that leaves the kitchen is of the highest standards
Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue
Deputising for the Head Chef as and when required
Delivering training to the rest of the kitchen team joining our Everyman family
Stocktaking

What we offer

Up to £14.27 per hour, dependant on experience
Unlimited complimentary cinema tickets for you and your buddies
50% Everyman discount on all food & drink
Stream membership - access to your wages when you need it
24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity
Financial, Legal, Family, Health and Wellbeing tools and resources
Retail discounts with Stream
Epic staff events, team socials, and amazing incentives

Fulltime

New

Sous Chef

The Sous Chef is a key management role overseeing the daily performance of the k...

Location

United States of America , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to work in a fast-paced environment while maintaining strong attention to detail
Strong knowledge of cooking techniques, menu planning, and food safety
Excellent communication and interpersonal skills
Experience in a similar role is a plus
Culinary or Hospitality Degree or Certificate is a plus

Job Responsibility

Upholding all health and safety standards, ensuring proper equipment maintenance, and keeping the kitchen clean and compliant
Leading daily, hands‑on food preparation while ensuring consistency, quality, and smooth service execution
Tracking inventory levels, ordering supplies, and managing food costs to support efficient kitchen operations
Overseeing all day-to-day functions of the restaurant kitchen and supporting overall team performance
Train, develop, and motivate team to consistently meet and exceed established food preparation standards

What we offer

Medical
Dental
Vision
401K with employer matching all starting at 30 days
Time off plans starting at day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages

Fulltime

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