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Four Seasons Logo Four Seasons · Gastronomy

Sous Chef

United States of America, Lana'i city Employment contract 80000.00 - 93000.00 USD / Year · Job Posted June 10, 2026
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Job Description

Four Seasons Sensei Lanai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

Job Responsibility

  • Prepare and execute menu items to consistent quality standards, following recipes, portion control, and presentation guidelines while completing proper mise en place
  • Support menu development and assist with planning and preparation to meet service needs without excess waste
  • Lead and supervise kitchen staff, including training, scheduling, coaching, and performance management
  • Oversee daily kitchen operations, including shift execution, staffing, and adherence to company standards and procedures
  • Operate and maintain kitchen equipment safely, ensuring cleanliness and proper functionality
  • Manage inventory and food storage, including stock rotation, temperature control, waste reduction, and identifying shortages
  • Ensure compliance with all sanitation, safety, and regulatory standards while maintaining a clean, organized kitchen environment

Requirements

  • Legal work authorization in United States (unless currently in a managerial position at another Four Seasons location to qualify for L-1 Visa sponsorship)
  • Availability to work seven (7) days a week, twenty-four (24) hours a day, including holidays and weekends
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
  • Hawaii Food Handler's Card and ServSafe
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
  • Demonstrated culinary experience and strong cooking ability, including proficient operation and use of culinary production equipment and tools
  • Exceptional attention to detail, ability to maintain an organized and sanitary workspace, and professionalism and composure to perform effectively in a fast-paced, high-volume environment

What we offer

  • 100% Employer contributed Medical, Dental, and Vision benefits
  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
  • Comprehensive learning and development programs
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