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Sous Chef

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Redcape Hospitality

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Location:
Australia , Darlinghurst, Sydney

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Category:
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Contract Type:
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Salary:

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Job Description:

Join one of Sydney’s most iconic inner-city pubs. Redcape Hospitality is looking for a passionate and experienced Sous Chef to help lead the kitchen at The Courthouse Hotel — a buzzing inner-city venue right in the heart of Darlinghurst. If you love fast-paced services, great pub food, a lively crowd and being part of a tight-knit kitchen team, this could be the role for you. Working alongside the Head Chef, you’ll help lead daily kitchen operations, support and develop the team, and deliver the quality food our locals know and love. You’ll also have the chance to collaborate with Redcape’s Group Executive Head Chef and General Manager – Food, giving you exposure to experienced hospitality leaders and genuine opportunities to grow your career.

Job Responsibility:

  • Lead through Redcape’s purpose, values and behaviours to deliver on key performance metrics
  • Support your Head Chef in building, coaching and developing a skilled, capable and motivated kitchen team
  • Deliver extraordinary customer experiences and drives venue performance
  • Help lead daily kitchen operations
  • Support and develop the team
  • Deliver the quality food our locals know and love

Requirements:

  • Proven leadership experience in managing and motivating a kitchen team
  • Strong culinary skills and knowledge in food preparation, recipe consistency and maintaining high food quality
  • Ability to foster a customer-first culture
  • Financial acumen, with the ability to manage kitchen costs, achieve revenue targets and meet budgeted goals
  • Proficient in recipe and menu management software
  • Experienced in rostering and labour cost control
  • Strong administrative and organisational skills
  • Experience in maintaining compliance with food safety regulations, WHS standards and legal obligations
  • Excellent communication skills
  • Strong time management skills
  • Demonstrated ability to develop and train kitchen staff
  • A proactive and solutions-focused approach
  • Commitment to maintaining high standards of cleanliness, organisation and operational excellence
  • Flexible availability to suit prep, lunch & dinner services across 7 days
  • Certificate III in Commercial Cookery and/or Kitchen Management
What we offer:
  • 40% off on-premise Food & Beverage
  • 10% off consumable Bottle Shop purchases (across all Redcape Venues)
  • Extensive training opportunities for professional development and career progression
  • Clearly defined career progression pathway
  • An opportunity to engage and give back to the community through Publinc Communities platform

Additional Information:

Job Posted:
March 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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