Sous Chef

• Coordinate the selection, training, development, and evaluation of kitchen employees to ensure cultural and core standards are met, while supporting long-term operational planning
• Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
• Ensure strict compliance with sanitation and cleanliness standards in line with Four Seasons, local, state, and federal regulations
• Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory
• Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
• Operate, maintain, and ensure proper cleaning of all kitchen equipment
• The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste

• Culinary arts education, or equivalent experience
• Minimum 3 years of previous culinary or related leadership experience, with strong fundamental culinary knowledge
• Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
• Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
• Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
• Proficiency in kitchen equipment operation, ordering processes, and inventory management, as well as basic knowledge of food cost systems and budgeting
• keen eye for detail, strong organizational skills, and the ability to deliver results under pressure
• All Applicants must possess the legal right to work in Greece

Applicants are highly recommended to have previous experience in a luxury Resort setting or Fine dining Restaurants

the opportunity to build a life-long career with global potential and a real sense of pride in work well done