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The Dinex Group - Daniel Boulud Logo The Dinex Group - Daniel Boulud · Gastronomy

Sous Chef

United States, Costa Mesa Employment contract 70000.00 - 80000.00 USD / Year · Job Posted June 03, 2026
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Job Description

To succeed, the candidate must be able to effectively undertake the following day-to-day duties and responsibilities listed below as second in command.

Job Responsibility

  • Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef

Requirements

  • Minimum of four years of high-end restaurant experience preferred and/or previous supervisory role and a culinary training degree
  • 4+ years of experience in high volume or fine dining environment
  • Advanced knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift up to 50 pounds
  • Daytime and weekend availability
  • Reference check

Nice to have

Strong English, French and Spanish communications skills

What we offer

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Paid Time Off
  • 401k
  • Potential Bonuses
  • Dining Discounts
  • matching 401k plan
  • paid vacation
  • room for growth
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