Sous Chef, Marriott Bonvoy

Sous Chef

Marriott Bonvoy

Location:
China, Guangzhou

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Sous Chef position at The Ritz-Carlton Guangzhou, responsible for food preparation, cooking, maintaining quality standards, and kitchen operations. The role involves supervising staff, ensuring food safety compliance, and delivering luxury hospitality service according to The Ritz-Carlton Gold Standards.

Job Responsibility:

Maintain adherence to sanitation/health regulations and requirements
Prepare ingredients for cooking including portioning, chopping, and storing food
Prepare and cook food according to recipes, quality standards, and presentation standards
Monitor food quality while preparing food
Weigh, measure, and mix ingredients according to recipes
Test foods to determine if they have been cooked sufficiently
Ensure proper portion, arrangement, and food garnish
Serve food in proper portions
Monitor food levels to minimize waste and maintain cost controls
Direct and assist Stewards to maximize clean-up efficiency
Run the department in the absence of the Chef and Sous Chef
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check temperature of appliances and food

Requirements:

High school diploma or G.E.D. equivalent
At least 6 years of related work experience
1 year of supervisory experience

Additional Information:

Job Posted:
August 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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