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Sous Chef

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Vail Resorts

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Location:
United States , Leavenworth

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

25.00 - 29.55 USD / Hour
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Job Description:

Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. As a Sous Chef at Stevens Pass you will play a vital leadership role in the kitchens, helping to deliver high-quality, consistent food in a fast-paced, high-volume environment. Reporting to the Culinary General Manager, you will oversee and support the BOH staff while maintaining excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both guest satisfaction and team performance throughout the season.

Job Responsibility:

  • Train, coach, develop, and inspire BOH staff from a variety of backgrounds and experience levels to build skills, take ownership of their roles, and grow as contributing members of the team
  • Maintain operational efficiency during peak service times and throughout busy ski season
  • Provide hands-on leadership during service and throughout kitchen prep and close-down
  • Ensure timely, consistent, and high-quality food production in a quick service setting
  • Assist with inventory tracking and ordering of food and supplies
  • Monitor food waste, portion control, and kitchen organization to achieve food cost targets
  • Address guest feedback and support quality improvements
  • Collaborate with front-of-house teams to ensure smooth and efficient service
  • Ensure health department compliance, cleanliness and sanitation of all kitchen areas and equipment
  • Other duties as assigned

Requirements:

  • 2+ years of kitchen leadership experience (quick service or high-volume preferred)
  • Strong understanding of fast-paced kitchen operations and food safety
  • Ability to lead and inspire a diverse seasonal team
  • Excellent communication and organizational skills
  • Must be able to work flexible hours including weekends, holidays, and peak resort periods
  • Ability to lift up to 50 lbs and stand for extended periods
  • ServSafe or equivalent food safety certification preferred
  • Culinary degree or equivalent professional experience is a plus

Nice to have:

  • ServSafe or equivalent food safety certification preferred
  • Culinary degree or equivalent professional experience is a plus
What we offer:
  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
  • MORE employee discounts on lodging, food, gear, and mountain shuttles
  • 401(k) Retirement Plan
  • Employee Assistance Program
  • Excellent training and professional development
  • Referral Program

Additional Information:

Job Posted:
December 31, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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