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Elior UK · Gastronomy

Sous Chef

United Kingdom, Hounslow 40106.09 GBP / Year · Job Posted April 23, 2026

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Job Description

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.

Job Responsibility

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen
Must be able to provide a continuous five year checkable work history with verified gaps in employment
Must provide full details and dates of all periods of employment/unemployment/education for the previous five years

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 after two years)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Elior UK - All Job Offers

40106.09 GBP / Year · Hounslow

Sous Chef

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