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We are looking for an experienced Sous Chef to join the team at the world famous Westminster Abbey. Our cafe at Westminster Abbey operates seven days a week, offering freshly prepared lunch dishes and afternoon tea service. The Sous Chef will support food production for the café and events catering.
Job Responsibility:
Responsible for the delivery of food service across the site, and deputising for the Head Chef in their absence
Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
Ensuring the food quality is at its highest standard at all times
Ensure the performance of the chef team is of the highest standard by motivating and leading by example
Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
Ensure all food safety and health and safety procedures are maintained to the highest standard
Requirements:
Experience within a high-volume kitchens
Strong communication and leadership skills
What we offer:
Free lunch on shift
Free tea and coffee at any Benugo location
A monthly allowance to use at any Benugo location
Competitive rate
Life Assurance
Enhanced maternity and paternity leave pay
Company sick leave
Company annual leave
Opportunity to develop and further your career
Employee discounts at several retailers (via Perkbox app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders