Sous Chef Job at South Seas (Captiva)

Sous Chef

South Seas

Location:
United States , Captiva

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Sous Chef will assist in overseeing daily operations and production in the property’s culinary operations. The resort’s outlets - including, our poolside restaurant, Redfish Grill and our casual dining/take out facility, Scoops & Slices. This position will ultimately assist other areas as we continue to reopen the resort such as Food Trucks, The Clutch, Provisions, and Banquets/Catering events when/if applicable. Sous Chef is responsible for providing supportive leadership to the culinary team.

Job Responsibility:

Assist in overseeing daily operations and production in the property’s culinary operations
Assist other areas as we continue to reopen the resort such as Food Trucks, The Clutch, Provisions, and Banquets/Catering events when/if applicable
Provide supportive leadership to the culinary team
Assist the Executive Sous Chef/Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation
Oversee production in all outlets including assisting with banquet functions on resort property
Work closely with the Executive Sous Chef and Executive Chef to plan and direct food preparation in kitchens
Ensure that kitchen staff has the proper direction, oversees efficiency with a hands-on approach and holds team accountable
Work on planning with the Executive Sous Chef and Executive Chef, the long-term outlook, innovative offerings, and P&L analysis
Train the kitchen staff to adhere to restaurant policies and general sanitation regulations
Organizes, schedules, and directs the work of the kitchen staff
Designs aesthetic plating presentations
Ensures that hygiene and food safety requirements are met
Maintains kitchen inventory and assigned budget
Ensure that all kitchen personnel fulfill their job functions appropriately
Address and resolve all customer problems in an efficient and effective manner
Perform spot checks for menu accuracy and taste
Minimize spoilage, waste and over production
Regularly review house counts, forecasts, and VIP lists
Maintain all kitchen inventories
Assist in the achievement of departmental objectives and goals
Expedite peak meal periods by maintaining a "hands on" approach
Works within monthly set food cost budget, adjust food requisitions and controls waste
Ensure that plating standards and use records are posted according to Timbers Company standards
Review food sales for accuracy daily
Establish purchasing and receiving procedures in conjunction with the Purchasing Department
Develop monthly and weekly forecast
Monitor payroll of department
Lead daily staff stand up meetings
Attend the bi-weekly management meeting
Develop and revise SOPs for the department, as needed
Ensure all training and certifications are up to date
Monitor and achieve all FLHSS standards are met and timely
Ensure property policies are administered fairly and consistently
Conducting annual performance appraisals with direct reports
Communicates and executes departmental and property emergency procedures
Recruiting for culinary team members
Ensures new hires participate in the department’s orientation program
Sets goals and expectations for direct reports using the performance review process and holds staff accountable

Requirements:

Must possess 3+ years management experience in the food and beverage division of hotel and/or resort
3+ years of experience hiring and developing talent
5+ years in the culinary, food and beverage, or related profession experience is preferred
QSR and Outdoor Dining experience is preferred
Excellent communication skills with fluency in English required
Must possess a High School Diploma or equivalent but a Culinary Arts degree will stand out
Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
Must have a valid driver’s license
Food Handlers Certification (must comply with State regulations)
Must be able to work in a fast paced, deadline driven environment
Must be able to stand/walk for prolonged periods of time
Must be able to lift, up to 50 pounds
Must be able to work in hot/cold conditions in kitchens
Must be able work in different types of weather sometimes extreme, including high temperatures and humidity
Flexible schedule: days and times may vary based on need including weekends and/or holidays

Nice to have:

QSR and Outdoor Dining experience
Culinary Arts degree

What we offer:

Low-cost Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4 percent
Commuter and Company-paid Toll Programs

Additional Information:

Job Posted:
March 19, 2026

Employment Type:

Fulltime

Work Type:

On-site work

South Seas - All Job Offers

Job Link Share:

Sous Chef

South Seas

Location:
United States , Captiva

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 19, 2026

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