Sous Chef

• Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Mayo Civic Center
• People and products focused hands-on management of day-to-day operations of all food outlet kitchens
• Implement and enforce all departmental and organizational policies and procedures
• Ensure staff compliance with all standards, policies and procedures
• Ensure recipe compliance and quality control are met throughout the production process
• Maintain and manage culinary and stewarding personnel to meet labor and production objectives
• Assist Executive Chef and Executive Sous Chef, as needed, to plan innovative menus for both catering and concessions
• Oversees inventory management to ensure all outlets are always adequately supplied. Perform periodic inventory. Track waste and spoilage
• Maintain effective vendor relationships. Assist with product receiving and stocking, as needed
• Oversee the sanitation standards of all kitchens to assure compliance with local health department standards and company standards
• Perform related duties as assigned by Management

• Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
• At least two (2) to four (4) years of experience as a sous chef in a high-volume food industry
• Proven track record in maintaining kitchen efficiencies, food quality, and production timeliness
• Must have excellent managerial, team building and communication skills/customer service
• Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
• Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
• Must be proficient in Microsoft Word, Excel, and PowerPoint
• Must be flexible to work extended hours due to business requirements including nights, weekends and holidays
• Must be open to providing incidental or short-term support to other facilities in the event of a business emergency
• Travel may be required
• Serv Safe certified/Food Handlers Certificate

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan