CrawlJobs Logo

Sous Chef

bills-website.co.uk Logo

Bill's - Tunbridge Wells

Location Icon

Location:
United Kingdom , London

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

44350.00 GBP / Year

Job Description:

At Bill’s we expect you to care, unconditionally, for both our guests and food, so no matter which role you choose, our aim is to ensure that everyone leaves happy and that means you too.

Job Responsibility:

  • Take the lead when your Head Chef is off
  • Love food … know your specs, make the food with care
  • Be guest focused, make sure your shifts deliver great food, on time

Requirements:

  • 1 Year Experience
  • Love Food
  • Taking the Lead
  • Inspiring a Team
What we offer:
  • All service charge is distributed is paid out to our staff – even when on holiday we pay out
  • Great discounts across our menu with 80% on Shift and 50% off Shift discounts for all employees
  • We will give you an extra day’s holiday for each year you work for us for the first 5 years -and your Birthday off – guaranteed
  • Incentives whilst on shift – smashed your mystery guest report? There is a cash reward waiting
  • Ability to access your earnings within 24 hours of working your shift
  • Take a percentage off your weekly shop with access to discounts at most of the major Supermarkets
  • A guaranteed 48 hours per week with paid overtime beyond this
  • 47 of our Head Chefs and General Managers have been promoted from within
  • we are always happy to support you in progression
  • our ‘Grow to Lead’ program develops our managers over 12 months to be ready for the next steps in their careers
  • providing you with a Level 3 Leadership and Management Qualification as part of the course

Additional Information:

Job Posted:
December 26, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Sous Chef

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Chin Chin Sydney, part of Lucas Colle...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
  • Asian cuisine knowledge and experience (highly regarded)
  • Demonstrated success in leading a high-performing team
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Grill Americano Sydney
  • Guide the team through the challenges of a new opening
  • Set the stage for long-term success
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring culture grounded in respect
  • Fulltime
Read More
Arrow Right
New

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. Lea...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
  • Asian cuisine knowledge and experience (highly regarded)
  • Demonstrated success in leading a high-performing team
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Grill Americano Sydney
  • Guide the team through the challenges of a new opening
  • Set the stage for long-term success
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
  • Fulltime
Read More
Arrow Right

Sous Chef

Location
Location
United States , Kansas City
Salary
Salary:
57000.00 USD / Year
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Mid Level (3-7 years) experience
Job Responsibility
Job Responsibility
  • Work directly with the Executive Chef
  • Help to evaluate the food production as well as the timeliness of all catering and banquet functions on and off-site
  • Assist in maintaining high standards of sanitation and cleanliness
  • Aid the Executive Chef in maintaining the highest possible rating from the Health Department monthly, throughout the year and daily on gameday
  • Assist in the training safety, sanitation and accident prevention controls within the kitchen
  • Help to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
  • Help ensure that all recipes and methods are being foll...
What we offer
What we offer
  • 401k
  • Dental Insurance
  • Health Insurance
  • Paid Time Off
  • Vision Insurance
  • Fulltime
Read More
Arrow Right
New

Sous Chef

Lead a team of high-performing and dedicated chefs. Ensure the highest standards...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Sous Chef in a premium a-la-carte restaurant
  • Demonstrated success in leading a high-performing team
  • Passion for global cuisine trends
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Grill Americano Sydney
  • Guide the team through the challenges of a new opening and setting the stage for long-term success
What we offer
What we offer
  • Sponsorship available
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities
  • Fulltime
Read More
Arrow Right

Sous Chef

Lead a team of high-performing and dedicated chefs. Ensure the highest standards...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Sous Chef in a premium a-la-carte restaurant
  • Demonstrated success in leading a high-performing team
  • Passion for global cuisine trends
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Grill Americano Sydney
  • Guide the team through the challenges of a new opening and setting the stage for long-term success
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
Read More
Arrow Right

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...
Location
Location
Australia
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
  • Display exemplary leadership and passion for global cuisine trends
  • Effective management and communication of diverse team
  • Experience in managing and maintaining food safety program including documentation
  • Rostering and ordering experience
  • Monitor and supervise OH&S standards and procedure
  • Ability to build and maintain effective relationships
  • Genuine interest in the day to day operations
  • Understanding of financial budgets, food and labour costs is advantageous
  • Excellent attention to detail
Job Responsibility
Job Responsibility
  • Assist Head Chefs with the day-to-day operations of the kitchen
  • Play a key role in ensuring each section runs at peak efficiency
  • Leading, mentoring, and inspiring your team
What we offer
What we offer
  • Amazing opportunity for career growth with ongoing support & training
  • Tailored training approach marries on-the-floor experience with our own digital education platform
  • Access to an array of career-changing opportunities
  • Culture that’s inclusive, inspiring and grounded in respect
Read More
Arrow Right

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...
Location
Location
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
  • Display exemplary leadership and passion for global cuisine trends
  • Effective management and communication of diverse team
  • Experience in managing and maintaining food safety program including documentation
  • Rostering and ordering experience
  • Monitor and supervise OH&S standards and procedure
  • Ability to build and maintain effective relationships
  • Genuine interest in the day to day operations
  • Understanding of financial budgets, food and labour costs is advantageous
  • Excellent attention to detail
Job Responsibility
Job Responsibility
  • Assist our Head Chefs with the day-to-day operations of the kitchen
  • Play a key role in ensuring each section runs at peak efficiency
  • Leading, mentoring, and inspiring your team
What we offer
What we offer
  • Amazing opportunity for career growth with ongoing support & training
  • Tailored training approach marries on-the-floor experience with our own digital education platform
  • Access to an array of career-changing opportunities
  • Culture that’s inclusive, inspiring and grounded in respect
Read More
Arrow Right

Sous Chef

Sous Chef position at Maison Bâtard, a modern French restaurant in Melbourne. Pa...
Location
Location
Australia , Melbourne
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Senior Sous or Sous Chef in a premium a-la-carte restaurant
  • Demonstrated success in leading a high-performing team
  • Passion for global cuisine trends
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Help lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Bâtard
  • Guide the team through the challenges of a new opening
  • Set the stage for long-term success
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
  • Fulltime
Read More
Arrow Right
Welcome to CrawlJobs.com
Your Global Job Discovery Platform
At CrawlJobs.com, we simplify finding your next career opportunity by bringing job listings directly to you from all corners of the web. Using cutting-edge AI and web-crawling technologies, we gather and curate job offers from various sources across the globe, ensuring you have access to the most up-to-date job listings in one place.