Sous Chef Job at Cote Restaurants (Salisbury)

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. Lea...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
Asian cuisine knowledge and experience (highly regarded)
Demonstrated success in leading a high-performing team
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Grill Americano Sydney
Guide the team through the challenges of a new opening
Set the stage for long-term success

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Sous Chef

Location

United States , Kansas City

Salary:

57000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Mid Level (3-7 years) experience

Job Responsibility

Work directly with the Executive Chef
Help to evaluate the food production as well as the timeliness of all catering and banquet functions on and off-site
Assist in maintaining high standards of sanitation and cleanliness
Aid the Executive Chef in maintaining the highest possible rating from the Health Department monthly, throughout the year and daily on gameday
Assist in the training safety, sanitation and accident prevention controls within the kitchen
Help to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
Help ensure that all recipes and methods are being foll...

What we offer

401k
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance

Fulltime

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...

Location

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
Display exemplary leadership and passion for global cuisine trends
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Understanding of financial budgets, food and labour costs is advantageous
Excellent attention to detail

Job Responsibility

Assist our Head Chefs with the day-to-day operations of the kitchen
Play a key role in ensuring each section runs at peak efficiency
Leading, mentoring, and inspiring your team

What we offer

Amazing opportunity for career growth with ongoing support & training
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Culture that’s inclusive, inspiring and grounded in respect

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...

Location

Australia

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
Display exemplary leadership and passion for global cuisine trends
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Understanding of financial budgets, food and labour costs is advantageous
Excellent attention to detail

Job Responsibility

Assist Head Chefs with the day-to-day operations of the kitchen
Play a key role in ensuring each section runs at peak efficiency
Leading, mentoring, and inspiring your team

What we offer

Amazing opportunity for career growth with ongoing support & training
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Culture that’s inclusive, inspiring and grounded in respect

Sous Chef

We are seeking an experienced sous chef with exceptional culinary fundamentals t...

Location

United States , Miami

Salary:

65000.00 - 85000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years of sous chef experience in casual fine dining venues
Strong culinary fundamentals with high volume kitchen experience – 200+ seats or more
Leadership experience—ability to inspire, coach, and elevate junior chefs
Ability to thrive in a fast-paced, detail-driven kitchen environment
Excellent communication skills and a collaborative, team-first mindset
Strong understanding of kitchen operations, inventory, ordering, and sanitation standards
Passion for excellence, discipline, and continuous improvement

Job Responsibility

Play a key leadership role in the day-to-day culinary operations at a high-end, casual dining concept

What we offer

Health benefits via Sigma and dental insurance
401K
Up to 3 weeks of PTO

Fulltime

Sous Chef

At Bill’s we expect you to care, unconditionally, for both our guests and food, ...

Location

United Kingdom , London

Salary:

44350.00 GBP / Year

Bill's - Tunbridge Wells

Expiration Date

Until further notice

Requirements

1 Year Experience
Love Food
Taking the Lead
Inspiring a Team

Job Responsibility

Take the lead when your Head Chef is off
Love food … know your specs, make the food with care
Be guest focused, make sure your shifts deliver great food, on time

What we offer

All service charge is distributed is paid out to our staff – even when on holiday we pay out
Great discounts across our menu with 80% on Shift and 50% off Shift discounts for all employees
We will give you an extra day’s holiday for each year you work for us for the first 5 years -and your Birthday off – guaranteed
Incentives whilst on shift – smashed your mystery guest report? There is a cash reward waiting
Ability to access your earnings within 24 hours of working your shift
Take a percentage off your weekly shop with access to discounts at most of the major Supermarkets
A guaranteed 48 hours per week with paid overtime beyond this
47 of our Head Chefs and General Managers have been promoted from within
we are always happy to support you in progression
our ‘Grow to Lead’ program develops our managers over 12 months to be ready for the next steps in their careers

Fulltime

Sous Chef

Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef play...

Location

United States

Salary:

Not provided

ALINEA

Expiration Date

Until further notice

Requirements

5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
Demonstrate an exceptional dedication to work
Ability to work in a fast-paced, chef-driven environment
Capability to collaborate effectively within a team setting
Skill in receiving instructions effectively and adapting priorities promptly and effectively
Thinks clearly, quickly, and maintains composure during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Must be eligible to legally work in the United States

Job Responsibility

Manage daily kitchen operations
Capacity to instruct and manage each station with accuracy, consistency, and professionalism
Oversees daily inventory and ordering for all associates
Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules
Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
To craft an extensive array of dishes using both contemporary and traditional culinary methods
Performs duties on any designated station within the kitchen as directed by management

What we offer

Exempt salaried position
Major holidays off and paid
Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
Paid time off
401(K) with a company match up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program Available

Fulltime

Sous Chef

Sous Chef - Virgin Media Paddington. Are you a talented and enthusiastic Sous Ch...

Location

United Kingdom , Paddington

Salary:

43097.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience at Sous Chef level within contract catering, preferably B&I, demonstrating culinary expertise and leadership
A passion for innovation, creating remarkable dishes that leaves a lasting impression
Strong teamwork skills, fostering collaboration with chefs and kitchen staff
Adaptability to thrive in high-pressure situations and a fast-paced environment
Genuine enthusiasm for the culinary world and a drive to continually improve
Professionalism that upholds the high standards and values

Job Responsibility

Deliver services across breakfast, lunch, hospitality, and a coffee shop
Work within a talented team of 10 serving up to 700 customers on-site
Step in for the head chef during absences, ensuring smooth kitchen operations
Assist the head chef in creating, ordering, and compiling weekly menus
Share responsibility for daily Health, Safety, and Environmental (HSE) standards
Maintain excellence in food quality and customer service, ensuring high standards are met
Collaborate with the head chef to manage kitchen areas and team performance

What we offer

A meal provided while on duty
28 days’ holiday (including bank holidays)
Financial wellbeing programme and preferred rates on salary finance products
Aviva DigiCare – free annual healthcare check
Medicash – discounted health cash plan covering dental, optical, and medical treatments for you and your family
Pension scheme and life assurance
Holiday purchase scheme and Sharebuy scheme
Employee Assistance Programme
Recognition awards, including Be a Star peer recognition and Long Service Awards
Employee-led networks for support and development

Fulltime

Sous Chef

Cote Restaurants

Location:
United Kingdom , Salisbury

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 07, 2026

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Cote Restaurants

Location:United Kingdom , Salisbury

Category:Gastronomy

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Job Description:

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Additional Information:

Job Posted:February 07, 2026

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Job Posted:
February 07, 2026