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Goodwin Recruiting Logo Goodwin Recruiting · Gastronomy

Sous Chef

United States, Sterling 60000.00 - 70000.00 USD / Year · Job Posted January 06, 2026
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Job Description

Join an established hospitality group known for its commitment to culinary excellence and exceptional guest experiences. This is an exciting opportunity to step into a leadership role that balances hands-on culinary skill with people management, impacting both the guest experience and kitchen team performance.

Job Responsibility

  • Supervise daily activities of kitchen staff, assigning duties and setting deadlines to ensure efficient workflow
  • Uphold safety and sanitation standards across all food preparation and handling, following HACCP guidelines
  • Assist with menu planning, inventory tracking, and supply management
  • Maintain effective cost control, quality standards, and high service levels
  • Ensure compliance with company and regulatory procedures for food safety and quality
  • Participate in hiring, training, performance reviews, and development of kitchen staff
  • Foster a collaborative and communicative back-of-house environment
  • Deliver a high standard of customer service by guiding and supporting the kitchen team

Requirements

  • High School diploma or GED required
  • post-secondary culinary training preferred
  • Serve Safe Management certification required
  • 3 to 5 years of experience in kitchen operations and staff supervision
  • Demonstrated success in team management, delegation, and coaching
  • Strong organizational and multi-tasking skills

Nice to have

  • Brand culinary certification a plus
  • Experience implementing or following HACCP procedures

What we offer

  • Competitive salary commensurate with experience
  • Comprehensive health, dental, and vision coverage
  • Opportunities for growth and advancement
  • Positive and supportive workplace culture
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