Sous Chef

The Sous Chef serves as the culinary leader of an assigned outlet. This role carries full ownership of kitchen operations, culinary execution, and team leadership, while upholding the Four Seasons commitment to exceptional quality, personalized service, and world-class hospitality. This position goes beyond the traditional Sous Chef role. As the Sous Chef you will be entrusted with meaningful autonomy, leadership responsibility, and creative influence. It is a role designed for a chef who combines refined culinary skills with operational discipline, emotional intelligence, and a passion for luxury hospitality.