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Sous Chef

Four Seasons

Location:
United States of America , Denver

Category:
-

Contract Type:
Not provided

Salary:

76384.80 USD / Year

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Job Description:

Four Seasons Hotel Denver is seeking an experienced Sous Chef to help lead the culinary team. The ideal candidate is passionate and creative, and able to work with a highly dedicated team.

Job Responsibility:

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Select, train, evaluate, lead, coach, motivate, discipline, all kitchen employees ensuring that all cultural and core standards are met
This position will rotate support for operations in both Edge Restaurant kitchen as well as Banquets kitchen for the Hotel

Requirements:

High school education, cooking school or culinary institute education or equivalent experience
Three to five years of culinary or related work experience
One to two years in a supervisory or assistant manager position
Advanced culinary knowledge is expected on this position
Proficient knife skills and ability to multi-task
Good command of the English language
Successful candidate must possess legal work authorization in the United States

What we offer:

Medical, dental, and vision insurance
Paid Time Off and Holiday Pay
Discounted RTD Flex Pass for employees
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)
Free employee meals prepared by the culinary team
Complimentary dry cleaning of employee uniforms

Additional Information:

Job Posted:
January 15, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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