Sous-chef Job at Shinner & Sudtone (London)

Sous-chef at restaurant

Sous-Chef at a summer based restaurant located south of the City Visby on the is...

Location

Sweden , Visby

Salary:

21.00 - 23.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experience in preparing steak with right temperature and controlling variations as to customers demands
Teamwork ability and possibility to work alone on occasion
Flexible person who is fit, social and communicative
Used to teamwork
Candidate have at least a handful of years previous experience and have worked at different locations
In the field as chef knows international cuisine and traditions

Job Responsibility

Sous-Chef at the kitchen, assisting main Chef including controlling the heat at the steak position
Among task includes to write mise en place and list of groceries to buy from management

What we offer

Free accommodation is located in direct proximity to the restaurant
Free travel to and from country of origin at arrival and departure by Dolphin Group Company for the 14-day test
Client will supply work cloth (except shoes and trousers)
Client will supply bedclothes
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team

Fulltime

Kitchen Demi Chef

Assist in the kitchen, contributing to the overall success of outlets and banque...

Location

China , Tianjin

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Requires a working knowledge of division operations
Requires the ability to operate and utilize culinary production equipment and tools effectively
One to two years previous experience in culinary, Hospitality as Demi chef position

Job Responsibility

Provides a courteous and professional service at all times
Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily
Maintains positive guest and colleague interactions with good working relationships
Organizes and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity
Ensures that all dishes from that section are prepared consistently and according to standard recipes
Assists the Chef De Partie, Junior Sous-Chef, Sous Chef and Chef De Cuisine in ensuring that all culinary standards in that section complies with company Hotel Policies, Procedures and Standards

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef Sushi

The Chef de Cuisine is responsible for supervising and managing a team of Sous-C...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in culinary leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervise and manage a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices
Ensure the speed and quality of execution of orders placed in the dining room
Ensure that work is distributed evenly between the various positions
Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
Manage and supervise production at the various workstations and product storage
Implement and enforce technical specifications and the spirit of the kitchen
Participate in menu development

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Enjoy a fully equipped living experience in one of the most sought-after resorts
In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights
The room provided is either shared or single (for executive and night positions)
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

First Cook

Cirque du Soleil is a globally renowned Quebec-based entertainment company celeb...

Location

United States , Stamford

Salary:

17.50 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be available to work as early as 7am (mostly morning shifts)
Must be comfortable in assisting and taking instructions from the chefs
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Availability to have access to their own knives and aprons
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill, sauté, and cold larder sections

Job Responsibility

Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Create dishes ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Fulltime

First Cook

Cirque du Soleil is a globally renowned Quebec-based entertainment company celeb...

Location

United States , Stamford

Salary:

17.50 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Must be available to work as early as 7am (mostly morning shifts)
Must be comfortable in assisting and taking instructions from the chefs
Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen
Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs
Availability to have access to their own knives and aprons
Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef, sous-chef, or chef-de-partie in a hands-on cooking capacity
Must be comfortable with menus that change daily, as well as cooking different cuisines
Experience working in the grill, sauté, and cold larder sections

Job Responsibility

Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Create dishes ensuring the variety and quality of the servings
Answer, report, and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Help oversee prep cook’s duties and tasks

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development

Fulltime

Banquet Sous Chef

We currently have an opportunity for a talented and creative Banquet Sous-Chef t...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent qualification
Minimum 2 years Sous-Chef, ideally with hospitality and banqueting background
Strong knowledge of HACCP and food hygiene and safety regulations
Excellent organizational and leadership skills
Reliable, flexible, and service-minded
Must have fluency in English and Spanish, as well as the valid work permit

Job Responsibility

Managing the banquet kitchen operations and ensuring all production tasks are completed efficiently and on time
Supervising and coordinating the banquet kitchen team, ensuring smooth communication and workflow during service
Assisting in the creation and design of banquet menus that align with event requirements, seasonality, and the hotel’s culinary standards
Ensuring consistency in recipes, plating, and presentation across all banquet dishes
Monitoring and managing stock levels, ensuring accurate ordering and minimal waste for banquet production
Leading, training, and motivating the banquet culinary team with a focus on quality, discipline, and teamwork
Executing cooking techniques to prepare and present dishes according to established menus and event specifications
Maintaining high standards of hygiene, cleanliness, and food safety throughout the banquet kitchen
Ensuring all kitchen equipment and utensils are properly cleaned, maintained, and stored
Collaborating with the Banquet Chef, Executive Chef, and Events team to ensure seamless coordination and excellent guest experience

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

Demi Chef de Partie

To carry out all culinary preparations of the assigned station with previous con...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To know all hygiene procedures and the HACCP norms or those locally applied
To know all the security norms applied to the restaurant
To know four seasons quality standards
To be respectful of the hierarchical organization
To be able to build a motivational environment
To be able to manage his/her team and to build a team spirit
To know the overall kitchen organization
To be able to manage the merchandise relative to his/her station
To know all ingredients and products involved in all culinary preparation
To be able to manage his/her working-time in an efficient way

Job Responsibility

To carry out all culinary preparations of the assigned station with previous consultation with his/her own line manager
Ensure and maintain the cleanliness of his/her station according with all hygiene HACCP procedures or any other local hygiene and security regulations applied to the restaurant
If necessary, he/she should replace the chef de partie in case of absence and back-up this position
To apply the four seasons norms and quality standards
To work together as a team with his/her chef de partie
To respect and ensure the application of all hygiene HACCP procedures or any other local hygiene regulations applied to the restaurant
To respect and ensure the application of all safety and security standards applied in the host-country
To apply and respect all procedures and guidelines given by his/her own line manager as well as the use of recipes relative to his/her station
To minimize waists by using raw products and the available material in the most optimum way
To ensure the proper use of the equipment and tools provided by the restaurant

Fulltime

Chef de Partie

The Chef De Partie is responsible for supervising and overseeing the preparation...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous similar working experience
Must possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Supervise Demi-Chef de Partie, Commis, Trainees
Carry out and ensure the set-up of their section under the supervision of a Sous-Chef or the Chef
Manage production and product storage
Place merchandise orders according to activity levels

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single) or monthly housing allowance
Exclusive discounts at restaurants, ski pass, local attractions
Staff Party

Fulltime

Sous-chef

Shinner & Sudtone

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 13, 2026

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