Sous Chef Job at The Dinex Group - Daniel Boulud (New York)

Job Description

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. La Tête d’Or by Daniel is looking for a talented Sous Chef.

Job Responsibility

Supervise the production of food at all stations, assisting the cooks when needed
Support the Executive Chef in maintainig a smooth and efficient service
Order and Inspect for quality all food items necessary for the production of the finished menu items
Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
Track food costs as requested
Ensure that employees keep waste to a minimum
Recognize the importance of employee morale and lead by example

Requirements

Previous supervisory role
Verbal English, French and/or Spanish proficiency are a plus
Culinary training degree preferred
Superb communication skills
Positive attitude and strong work ethic
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as discounts, proportions, percentages
Actively practice food safety procedures
Able to train and motivate team
Superb Organizational skills
Effective time management
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Establish client relationships and ensuring maximum satisfaction
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment
Supervisory Skills
Leadership
Verbal Communication in English, French, and/or Spanish
Team Management
Culinary Training Degree
Quality Control
Effective Communication Skills
Attention to Detail

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

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