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Sous Chef

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OysterLink

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Location:
United States , Memphis

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

25.00 USD / Hour
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Job Description:

Morrison Healthcare is a nationally renowned food and nutrition services company that has diligently served over 1,000 hospitals and healthcare systems across 46 states for more than 70 years. The company stands as a pillar in the healthcare industry by delivering exceptional culinary, nutritional, and operational expertise that significantly enhances healthcare dining experiences. Morrison Health care boasts a robust team of over 1,600 registered dietitians, 1,200 executive chefs and more than 31,000 professional food service team members. Consistently recognized as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare is part of the Compass Group and demonstrates... Show More

Job Responsibility:

  • Cooks and prepares food following approved recipes and production standards
  • supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews, and recommending disciplinary actions
  • stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
  • ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
  • maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
  • interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
  • monitors inventory and deliveries of product and supplies, tracks production, consumption and waste, and informs supervisor when supplies are low
  • performs other duties as assigned

Requirements:

  • Prior management experience preferred
  • healthcare experience preferred
  • ability to work Monday through Friday with rotating weekends
  • must comply with food safety protocols and sanitation standards
  • ability to supervise and manage a team
  • strong organizational and communication skills
  • One to two years of prior management experience preferred
  • culinary skills for food preparation according to approved recipes
  • knowledge of food safety and sanitation standards
  • ability to supervise, train, and manage food service associates
  • strong communication and customer service skills
  • ability to monitor inventory and track food production and waste
What we offer:
  • Retirement Plan
  • Associate Shopping Program
  • Health and wellness programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • critical illness insurance
  • accident insurance
  • Hospital Indemnity insurance
  • legal services
  • Choice Auto and Home Program
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Life insurance
  • Disability insurance
  • Commuter Benefits
  • Employee assistance program
  • flexible spending accounts
  • Paid Time Off

Additional Information:

Job Posted:
January 18, 2026

Work Type:
On-site work
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