Sous Chef Jobs

Altamarea Group

Location:
United States, Aspen

Category:
Gastronomy

Contract Type:
Not provided

Salary:

65000.00 - 75000.00 USD / Year

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Job Description:

Hiring now for the Winter 2025-2026 season: This winter, Marea brings its signature coastal Italian cuisine and world-class hospitality to the mountains with an exclusive pop-up at The Snow Lodge, located at The St. Regis Aspen Resort. A collaboration between two icons of culture, cuisine, and style, the Marea x Snow Lodge residency captures the best of both worlds — the spirit of the Italian seaside and the soul of Aspen’s alpine allure. Marea offers the opportunity to work with experienced Executive Chefs in a respectful and professional work environment that supports career development. Be part of a truly unique restaurant experience and work alongside hospitality pioneers in a professional environment with multiple opportunities for growth.

Job Responsibility:

Preparing and executing the menu at the direction of Executive Chefs with the utmost quality, precision, and consistency
Mastering proficiency in various stations as assigned by Chefs, ensuring stations are cleaned, stocked, and ready for service while maintaining active communication with the team to ensure a smooth kitchen operation
Thriving in a high-intensity kitchen and maintaining the quality and consistency of dishes during busy services
Supporting other kitchen areas and assisting teammates as needed, including taking on responsibilities in pastry, pasta, or prep when required
Maintaining a clean, sanitized, and organized workstation during each shift, strictly adhering to Department of Health (DOH) guidelines
Performing additional duties as assigned by the Chefs

Requirements:

A minimum of 2 years of relevant fine dining restaurant experience is required
Strong people management and leadership skills
Culinary and/or college degree recommended, with considerable working knowledge of relevant food preparation
Genuine passion for cooking, restaurant hospitality, and continuous learning
Highly organized, productive, and capable of meticulous work in a fast-paced kitchen environment
Energetic, friendly personality with a strong willingness to work as part of a cohesive team and support colleagues, regardless of role
Willingness to take direction from Chefs, embrace change and innovation, and adapt to new systems, service steps, and health and cleaning procedures
Broad and flexible availability to work AM/PM shifts, prep, and production as needed. This is a seasonal position
Physical requirements include the ability to handle and carry trays, smallware, equipment, or other items up to 50 lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended periods

What we offer:

Competitive benefits to all eligible employees
Supportive and professionally rewarding work environment
Opportunities for growth

Additional Information:

Job Posted:
December 05, 2025

Expiration:
December 17, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Sous Chef

Altamarea Group

Location:United States, Aspen

Category:Gastronomy

Contract Type:Not provided