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Sous Chef

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Canteen

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Location:
Canada , Edmonton

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

25.00 CAD / Hour
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Job Description:

Sous Chef position with Chartwells, a member of Compass Group Canada, catering to students on college campuses and K-12 schools. The role involves assisting the Culinary Director, supervising the culinary team, menu planning, cost control, and ensuring compliance with health and safety regulations.

Job Responsibility:

  • Assist the Culinary Director in the unit, taking over the Culinary Directors’ duties in his/her absence
  • Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production
  • Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team
  • Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels
  • Ensure proper staffing for maximum productivity and high standards of quality
  • controls food and payroll costs to achieve maximum profitability
  • Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office
  • Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate

Requirements:

  • Four years of related culinary supervisory experience in a fast-paced production-oriented environment
  • Strong background in banquet and catering functions with high-volume production
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
  • Basic supervisory skills, capable of motivating, leading and developing associates
  • Hard-working team player with ability to prioritize effectively
  • Excellent communication skills (written and verbal)
  • Proficient in Microsoft Office (Word and Excel)
  • Able to work flexible hours to accommodate business needs, may require evening and weekend availability
What we offer:
  • Award-winning culture
  • Extensive range of learning and career opportunities
  • Health & Safety processes and support
  • Comprehensive health, vision, and dental care coverage for eligible associates
  • Mental Health and Well-Being initiative
  • Employment Assistance Program with access to 24/7 support, resources, and information
  • Diverse and inclusive environment
  • Diversity Inclusion Action Councils (DIAC)

Additional Information:

Job Posted:
January 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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