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Sous Chef

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Location:
United Kingdom , Witney

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

39500.00 GBP / Year
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Job Description:

As a Sous Chef at The Blue Boar, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

Job Responsibility:

  • Collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service
  • running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

Requirements:

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude.

What we offer:
  • Basic up to £34k, plus tronc (card tips paid into your bank)
  • Opportunity to earn an additional £1.5k per year on the Management bonus scheme
  • Great cash tips
  • Free meals on shift
  • 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
  • NEST pension
  • Life assurance
  • Perks on Tap discounts
  • Cycle to work scheme
  • £1,000 referral bonus
  • Wagestream
  • Free 24-hour confidential legal and information helpline
  • Bespoke wellbeing support offering free counselling
  • Access to health checks and virtual GP appointments
  • Discounted gym membership
  • Social get togethers
  • Recognition platform
  • Superb internal and external development programmes
  • Work-based Level 4 Senior Culinary Chef apprenticeships
  • Advanced Leadership Skills course

Additional Information:

Job Posted:
May 05, 2026

Expiration:
June 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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