Sous Chef Job at Holiday Inn Birmingham Bromsgrove (Milton Keynes)

New

Sous Chef

ABOUT L’ERMITAGE BEVERLY HILLS L’Ermitage Beverly Hills has been a sanctuary of ...

Location

United States , Beverly Hills

Salary:

70000.00 - 75000.00 USD / Year

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

2+ years of professional kitchen leadership experience in a full-service restaurant
Strong understanding of culinary preparations and advanced knife skills
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs including weekdays and weekends
Demonstrates strong communication, organizational, and problem-solving skills
Expresses sincere enthusiasm for the role and passion for culinary
Must know how to prioritize, delegate, and respond in a timely fashion
Able to work under pressure, multi-task, and stay focused while maintaining hospitality
Ability to remain standing for up to 10 hours
Ability to remain stationary in desk/meeting environment for up to 8 hours

Job Responsibility

Manages culinary personnel including hiring, training, administering performance reviews, coaching and discipline, and weekly scheduling
Create effective, cost-efficient schedules for assigned culinary team based on forecast and budget
Responsible for onboarding and development of departmental training and outcomes
Follow company guidelines for progressive disciplinary action
Support Senior Management by conducting daily shift briefings to kitchen staff
Complete assigned employee performance reviews/evaluations as required
In absence of Senior Management, serve as lead kitchen manager overseeing daily activities
Assist with training and education of culinary staff
During shift, oversee inventory of stations, control quality of food, avoiding waste, and proper rotation
Assist with inventory management, par levels, and ordering/receiving

Fulltime

New

Sous Chef

We’re looking for a driven and ambitious Sous Chef to support the delivery of a ...

Location

United Kingdom , Milton Keynes

Salary:

34000.00 GBP / Year

Holiday Inn Ipswich

Expiration Date

July 12, 2026

Requirements

Experience at Sous Chef or strong Chef de Partie level in a fast-paced kitchen
A solid understanding of produce and ingredients, and the ability to influence profit margins
A good understanding of kitchen operations, food safety and compliance standards
Strong leadership potential, with the ability to coach, motivate and influence others
A proactive, hands-on approach and willingness to step up when needed
Commercial awareness, with an understanding of cost control and waste reduction
The ability to perform under pressure in a fast-paced environment
Strong communication and teamwork skills
A positive, can-do attitude and a desire to progress your career

Job Responsibility

Stepping into a leadership role in the absence of the Head Chef
Working alongside the Head Chef on menu planning and implementation to drive quality and guest appeal
Ensuring all food is prepared, presented and served to brand standards and meets food safety requirements
Training and coaching your team, developing their skills and supporting them to successfully create a range of specials
Monitoring portion and waste control in addition to labour productivity to maintain profit margins
Supporting stocktakes, ordering and stock control to minimise waste and support profitability
Maintaining high standards of cleanliness, organisation and compliance across the kitchen
Contributing ideas and feedback to improve kitchen performance and guest experience

What we offer

Career development through fully funded apprenticeships and our internal development programme
Discounts on hotel stays and a variety of major retailers, restaurants and days out
Free use of our gyms, pools, and leisure facilities
24/7 access to wellbeing, financial, and legal support

Fulltime

New

Sous Chef

Sous Chef – Royal Marines Stonehouse, Plymouth Salary: £29,675 per annum Hours: ...

Location

United Kingdom , Plymouth

Salary:

29670.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or strong Chef de Partie ready to step up
Level 2 Food Hygiene Certificate (essential)
Strong understanding of food production methods and kitchen operations
Experience working to set menus and service times
Good communication and team leadership skills
Ability to work under pressure and adapt to changing operational needs

Job Responsibility

Support the Head Chef in planning, preparing and delivering meals to agreed standards and service times
Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations
Maintain high standards of food quality, presentation, and portion control
Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards
Assist with stock control, ordering, waste management, and cost control
Train, coach, and develop junior kitchen staff
Deputise for the Head Chef when required
Maintain accurate kitchen documentation, including temperature logs and cleaning schedules

What we offer

Great work life balance
Discounted concert tickets
Access to 30,000+ national & local employee discounts
AVIVA Digicare+
Free meals on duty
free gym membership
free on-site car parking
A stable, permanent role within a reputable contract catering organisation
Structured working environment with clear processes and standards
Opportunities for career development and progression

Fulltime

New

Sous Chef

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a Sous Chef...

Location

United States of America , Beverly Hills

Salary:

77000.00 - 87000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience of 2 years required
high analytical and organizational skills
speaking, writing and reading English is required
general knowledge of labor laws desired
positive attitude and willing to learn is a must
flexible schedule and the ability to work different shifts and some weekends
computer knowledge with good communication skills
previous management experience in a luxury, fast paced environment

Job Responsibility

Planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency
motivating and developing an effective team to achieve common goals
delegating tasks and responsibility to ensure high performance
managing change to enable individuals and team to meet current and future business needs
scheduling, organizing, supervising, and communicating effectively to all employees
supervising production needs by assessing daily business levels and house counts
creating and executing seasonal menu items and daily specials that showcase current trends and food styling
costing all menu items and managing food cost
checking all daily menu items for cold and hot preparation and delegating the required work
ensuring proper quality of mise en place, execution and presentation

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
access to a robust benefit plan
opportunity to engage in diverse and challenging work
sense of pride in work well done
recognition for excellence

Fulltime

New

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Malaysia , Putrajaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor

Fulltime

Sous Chef

We have an exciting opportunity for an ambitious Sous Chef to help us create exc...

Location

Republic of Ireland , Dublin

Salary:

17.50 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

What we offer

Work life balance
Career development
Support and development to progress within a company that invests in its people
Celebrates individuality
Rewards and recognises employees who go beyond the plate

Fulltime

New

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

India , Pune

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor

Fulltime

New

Sous Chef

We are seeking an experienced and highly motivated Sous Chef to join our kitchen...

Location

United Kingdom , Fort Kinnaird Retail Park

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or in a similar culinary leadership role within a restaurant kitchen
Strong knowledge of cooking techniques, food safety standards, and kitchen operations
Excellent leadership, organizational, and multitasking skills
Ability to manage and inspire kitchen staff, ensuring that they are motivated and work efficiently
Strong communication skills to liaise with kitchen and front-of-house teams effectively
Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation
Experience in menu creation, food costing, inventory management, and maintaining food quality
Solid understanding of food safety regulations and hygiene standards
Ability to handle customer complaints and resolve issues professionally and efficiently
A passion for food, cooking, and culinary creativity, with a strong drive to contribute to the success of the restaurant

Job Responsibility

Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring that food is prepared and presented according to the restaurant’s standards
Supervise and guide kitchen staff, including line cooks and kitchen assistants, ensuring they perform their tasks efficiently and effectively
Manage food preparation, cooking, and presentation, ensuring consistency and quality in every dish
Oversee stock levels, order supplies, and ensure proper storage and handling of ingredients to minimize waste and control costs
Ensure that food safety, sanitation, and health regulations are followed in all aspects of kitchen operations
Provide leadership and mentorship to junior kitchen staff, ensuring they develop their culinary skills and adhere to kitchen procedures
Ensure kitchen cleanliness and organization, including proper maintenance of equipment and tools
Handle customer complaints regarding food and provide timely solutions, ensuring guest satisfaction
Maintain communication with front-of-house staff to ensure smooth service and timely preparation of dishes
Assist in managing kitchen inventory and minimizing food waste to meet cost control targets

Fulltime

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