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Sous Chef

Dansons

Location:
United States , Omaha

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Assists the Executive Chef in daily operations of the kitchen, to include inventory, purchasing supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Coordinates and participates in the activities of training and managing personnel in the kitchen.

Job Responsibility:

Assists the Executive Chef in daily operations of the kitchen, to include inventory, purchasing supplies, and cost control
Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef
Coordinates and participates in the activities of training and managing personnel in the kitchen
Prepares and cooks meats, fish, poultry, gravies, cereals, soups, vegetables, and other foods
May be responsible for cleaning, maintenance of the kitchen area and cooking equipment
Maintain grocery inventory
Assists in preparing meals on time as requested by guests
Maintain order and discipline in the kitchen during working hours
Manage the kitchen team in the Executive Chef’s absence
Adhere to and implement sanitation and safety regulations
Monitor and record inventory, and if necessary, order new supplies
Performs other duties as assigned

Requirements:

Bachelor’s Degree a Plus
Three (3+) years of experience as a Sous Chef
Strong knowledge of cooking methods, kitchen equipment, and best practices
Communication
Teamwork
Thorough and Organized
Ability to maintain regular and predictable attendance
Ability to work in a constant state of alertness

Additional Information:

Job Posted:
January 01, 2026

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