Sous Chef

We are seeking a skilled and motivated Sous Chef to support daily culinary operations and serve as a key leader within the kitchen. This role is ideal for an individual with exceptional cooking skills, a deep understanding of kitchen operations, and a demonstrated ability to lead and mentor a team—especially in the absence of the Executive Chef and Chef de Cuisine. The Sous Chef will help drive culinary excellence, uphold high standards of quality and safety, and foster a positive and productive work environment.