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Sous Chef

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360 Resourcing Solutions

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Location:
Portugal , Lisbon

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

2000.00 EUR / Month
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Job Description:

Santa Joana isn’t just one of Lisbon’s most exciting dining destinations, it’s a statement. A Michelin recommended restaurant where centuries of Portuguese culinary heritage collide with bold, fearless modern technique. Named after the revered Infanta Santa Joana, our kitchen is a place where craft meets obsession, precision meets passion, and every plate tells a story worth telling. We’re searching for a talented, hungry Sous Chef ready to become a cornerstone of our brigade. This isn’t just a job, it’s a genuine chance to shape something extraordinary, cooking with world-class Portuguese produce, alongside a team that truly cares, on a menu that honours the very soul of this incredible country.

Job Responsibility:

  • Drive the day-to-day running of a Michelin recommended kitchen alongside the Head Chef, bringing warmth, real care, and genuine hospitality to every single interaction with your team and guests
  • Own the pass during service, setting the tone, raising the bar, and making sure excellence isn’t just expected around here, it’s lived and breathed every shift
  • Shape and evolve our menu with genuine creativity, serious technical skill, and a deep, authentic respect for Portuguese culinary heritage, because every new dish is a chance to say something meaningful
  • Take full ownership of mise en place, driving preparation to a level where the kitchen is not just ready, but razor-sharp for every single service
  • Manage stock, ordering, and waste with the sharp eye of someone who understands that doing the right thing isn’t optional, it’s the foundation everything else is built on
  • Invest genuinely in the people around you, training, mentoring, and developing junior chefs with the belief that when your team grows, the whole kitchen wins
  • Uphold rigorous food hygiene and health and safety standards without compromise, because doing things properly isn’t a box to tick, it’s a mark of the kitchen we are
  • Step up without hesitation when it counts, leading the kitchen with complete confidence in the Head Chef’s absence, thinking like a true entrepreneur, and owning every corner of that space

Requirements:

  • An experienced, ambitious chef with a serious background in fine dining or high-quality restaurant kitchens and a hunger to keep pushing
  • Technically accomplished and genuinely excited by Portuguese and European cuisine, not just cooking it, but understanding it
  • A natural, inspiring leader who makes the people around them better, not just through skill, but through attitude
  • Ice-cool under the heat of service, with the organisational instincts to back it up
  • Relentlessly committed to quality, consistency, and never settling, because good enough never is
  • A sharp, confident communicator who thrives in a close-knit, high-performing team environment
  • Fluent or conversational in English & Portuguese, a real advantage in the heart of Lisbon
What we offer:
  • A Michelin recommended kitchen on your CV, a genuine, career-defining mark of distinction
  • The chance to cook with extraordinary Portuguese produce on a menu that changes with the seasons and always has something to say
  • A passionate, tight-knit team that genuinely invests in your growth, not just your output
  • Real, structured progression opportunities within Santa Joana and across the wider White Rabbit Projects portfolio of exceptional venues
  • A truly unique working environment in the heart of Lisbon, one of Europe’s most electrifying, fast-rising food cities

Additional Information:

Job Posted:
May 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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