Job Description:
SOUS CHEF – JOIN LINA STORES TODAY! Calling all experienced, passionate, and detail-oriented Sous Chefs looking for a rewarding career in London! Lina Stores is hiring. ABOUT US – ICONIC ITALIAN DELICATESSEN & RESTAURANT Ranked on the Sunday Times Best Places to Work 2025, Lina Stores is one of London’s most iconic Italian delicatessens and restaurant groups, with multiple locations across the city. Since opening in 1944, we have celebrated Heritage, Authenticity, and Quality, serving fresh handmade pasta, premium Italian meats and cheeses, and traditional antipasti imported directly from Italy. Whether dining in our restaurants, shopping in our delicatessens, or ordering from our online store, we are passionate about delivering the very best of Italian hospitality and cuisine. Behind the scenes, our Lina Cucina in Peckham is where we craft and develop our high-quality Italian recipes with care and expertise. ABOUT THE ROLE – SOUS CHEF OPPORTUNITY At Lina Stores, we believe in Hospitality at Heart, and as a Sous Chef, you will play a key role in supporting the Head Chef in leading the kitchen team and delivering exceptional food quality and service standards. You will help create a positive, professional, and collaborative kitchen environment while ensuring smooth day-to-day operations. This role is ideal for a passionate chef who thrives in a fast-paced environment and is eager to grow their culinary leadership career. Your responsibilities will include: Supporting the Head Chef with daily kitchen operations and service. Preparing and delivering high-quality Italian dishes with consistency and attention to detail. Assisting in leading, training, and motivating the kitchen team. Maintaining high standards of food preparation, presentation, and cleanliness. Monitoring stock levels, food ordering, and kitchen organisation. Ensuring compliance with Health & Safety and Food Hygiene regulations at all times. Helping manage kitchen efficiency during busy service periods. Upholding Lina Stores’ values of Heritage, Authenticity, and Quality in every dish served. With Opportunity at the forefront, you’ll benefit from continuous training and development to help strengthen your leadership and culinary skills within the hospitality industry. WHO WE’RE LOOKING FOR Experienced and professional Sous Chef with strong culinary skills. Passionate about Italian cuisine and high-quality ingredients. Previous experience supervising or training kitchen teams in a professional environment. Calm and organised under pressure in a fast-paced kitchen. Strong work ethic and excellent attention to detail. Level 2 Food Hygiene and Health & Safety certification preferred. Flexible, reliable, and team-oriented attitude.
