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Sous Chef

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OysterLink

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Location:
United States , Columbus

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

56900.00 - 76800.00 USD / Year
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Job Description:

Delaware North Sportservice is a well-established leader in the hospitality and concession industry, renowned for providing exceptional food and beverage services in sports venues, entertainment arenas, and hospitality properties. Operating concessions, premium dining, and retail at Nationwide Arena since 2000, Delaware North’s Columbus, Ohio division serves the 18,500-seat venue that hosts NHL’s Columbus Blue Jackets as well as a wide array of concerts and events. Recognized for its diner-themed concession stands offering a classic arena fare menu including hot dogs, pretzels, popcorn, and an excellent selection of beers from local Ohio breweries, Delaware North has created an environment that combines...

Job Responsibility:

  • Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
  • Assist in hiring training and mentoring team members while creating a cohesive work environment
  • Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
  • Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
  • Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies

Requirements:

  • Minimum of 5 years of culinary experience in a restaurant environment with at least 2 years of supervisory or management experience
  • Excellent leadership and team-building skills
  • Strong knowledge of food safety and sanitation regulations
  • Proficient in computer applications such as Word and Excel
  • Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
  • Flexible availability to work days evenings holidays weekends and events
  • Minimum of 5 years of culinary experience in a restaurant environment with at least 2 years of previous management or supervisory responsibilities
  • Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
  • Proficient computer skills including Word and Excel
  • Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
What we offer:
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus
  • paid vacation days
  • Paid parental bonding leave
  • tuition or professional certification reimbursement
  • Friends-and-family discounts at many hotels and resorts

Additional Information:

Job Posted:
February 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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