This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Bon Appetit Management Company is a renowned leader in the food service industry, dedicated to providing exceptional food and outstanding service. Unlike typical contract food service companies, Bon Appetit operates with a commitment to culinary creativity and excellence, allowing its chefs and managers the freedom to innovate and stay up-to-date with current culinary trends rather than relying on standardized recipes or centralized commissaries. This approach allows our culinary professionals to truly shine by experimenting with new ideas and enhancing the dining experience for a variety of clientele. Bon Appetit is part of Compass Group USA, a global food service an... Show More
Job Responsibility:
Assists in coordinating and participating in the preparation and cooking of various food items
Assists with planning and creating menus
Rolls out new culinary programs in conjunction with the marketing and culinary team
Assists with managing cost controls and controlling expenditure
Performs other duties as assigned
Requirements:
5 years of related culinary experience including 1 year at the supervisory or lead level
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Ability to set up and distribute production sheets
Supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
Computer skills and knowledge of MS Office products including Excel
Associate's degree in Culinary Arts is preferred
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation