Sous Chef

• Assist in the selection, training, evaluation, leadership, motivation, coaching, and discipline of all kitchen staff involved in food production to ensure compliance with cultural and core standards
• Support the planning, development, and execution of recipes, ensuring proper preparation, consistency, and presentation of all food items through both production and demonstration
• Oversee the production of food items, ensuring high standards of quality, taste, and presentation are maintained at all times
• Manage labor and operational costs by overseeing scheduling, budgeting, purchasing, and inventory control to ensure efficiency and cost-effectiveness
• Ensure all sanitation standards are upheld in compliance with Four Seasons policies and local, state, and federal health regulations, maintaining a clean and organized kitchen environment
• Assist with the set-up and cleaning of operational areas to ensure readiness and cleanliness throughout the shift
• Implement and maintain control systems to guarantee portion consistency and food quality, while monitoring food deliveries to ensure they meet established specifications
• Maintain strong communication with team members and other departments to ensure smooth operations and participate in regular meetings to support interdepartmental coordination

• College degree preferably in hotel/restaurant management or culinary arts, or equivalent culinary experience required
• Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
• Fine dining operations/Luxury hospitality is a requirement
• Requires a working knowledge of division and operating culinary operations
• Requires ability to operate computer equipment and other food & beverage computer systems
• Requires the ability to operate and utilize culinary production equipment and tools
• Ability to read, write, and speak English
• Must be able to obtain any required food handing or sanitation certifications required by local or state agencies

Preferred that candidate has already obtained food handling or sanitation certifications

• Lucrative salary
• Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
• Time off plans starting on the day of hire
• An opportunity to be a part of a cohesive team in an inclusive work environment
• Complimentary and discounted hotel stays around the world
• Wellbeing and mental health initiatives and focused company
• Embracement and promotion of diversity in our workplace
• Complimentary employee meals and beverages
• Tuition reimbursement