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Sous Chef

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Frasers Group

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Location:
United Kingdom , Worksop

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

As Sous Chef you will prepare and deliver excellent standards of food quality at all times, paying particular attention to the dish specifications to ensure that all dishes are prepared, cooked and delivered correctly, first time. You’ll create a great work environment bring life to kitchen excellence by driving the passion for food in the hotel, and at the same time encourage learning, and share knowledge and pride throughout the whole team.

Job Responsibility:

  • Prepare and deliver excellent standards of food quality at all times
  • Pay particular attention to the dish specifications to ensure all dishes are prepared, cooked and delivered correctly
  • Create a great work environment
  • Bring life to kitchen excellence by driving the passion for food
  • Encourage learning, and share knowledge and pride throughout the whole team
  • Provides clear sense of direction and purpose
  • Leads by example, motivates and inspires the team
  • Effectively coaches, supports and develops the team
  • Communicates all Company and Brand information to the team
  • Encourages feedback and actively celebrates success within the team
  • Ensures all legal standards are maintained in terms of Food safety, health & safety, fire and security
  • Work with the Head Chef to review department’s performance
  • Maintain accurate reports, records and food & safety compliance related documentation
  • Understand budgetary constraints, profit flow through and commercial levers
  • Effective cost management to maximise performance against financial measures
  • Maximising the profit potential of all revenue streams
  • Monitors Food Complaints
  • Reviews social media for the hotel with the kitchen team
  • Get to know and understand your guests and anticipate their needs and expectations
  • Carry out open and close-down procedures at specific times

Requirements:

  • Experienced Chef (Level 2 NVQ in professional cookery)
  • Passion for food and a great understanding of cooking
  • A strong leader of teams
  • Highly organised, confident, and self-motivated
  • High levels of energy and drive
  • Ability to stay calm and focused under pressure
  • Previous responsibility for purchasing

Additional Information:

Job Posted:
February 17, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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